Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
Tag: pretzels
Peanut Pretzel Cornflakes Bars
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum last summer and my husband […]
Ultimate Hot Baltimore Crab Dip with Soft Pretzel Sticks
for the dip: Ingredients: 1 cup blue crab claw meat 1 cup lump blue crab meat 1 cup cream cheese, at room temperature 3⁄4 cup sour cream 1⁄4 cup Frank’s® RedHot® Original Cayenne Pepper Sauce 2 1⁄2 tablespoons mayonnaise 1 1⁄2 tablespoons Chesapeake Bay seasoning (Old Bay) 1⁄2 tablespoon Worcestershire sauce 1⁄4 teaspoon garlic […]
OLD BAY Party Mix
Ingredients: 6 tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4 cups corn squares cereal 4 cups rice squares cereal 1 cup unsalted dry roasted peanuts 1 1/4 cup mini-twist pretzels 2 cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop in a small pan, about 1-2 minutes. Stir […]
Buttermilk & Mustard Brined Pretzel Fried Chicken Bites
Ingredients: 1 1/2 lb boneless, skinless chicken thighs (could also use breasts) 1 cup buttermilk 1 tablespoon ground mustard (powder, like Colman’s) 1 teaspoon granulated garlic 1 teaspoon paprika freshly ground black pepper 6 large sourdough hard pretzels (I used these) Directions: NOTE: THIS MUST BE DONE THE DAY BEFORE COOKING Cut the thighs in […]
Pretzel & Mustard Spiked Chicken Burgers
Ingredients: 1 lb ground chicken breast 1 small onion, finely chopped 2 teaspoons mustard seeds 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup pretzel crumbs* to serve: 4 horseradish cheddar slices (I sliced up a brick of Cabot) potato rolls (pretzel rolls would be fun but the store didn’t have […]
Beet & Chèvre Dip
Ingredients: 24 oz peeled, cooked beets* 2 tablespoons balsamic vinegar 1 cup 2% (plain) Greek yogurt 5 1/2 oz fresh goat cheese (chèvre) 1 teaspoon ground mustard 1 teaspoon ground garlic 1 teaspoon dillweed 1 1/2 teaspoon lemon pepper seasoning 1 teaspoon sesame seeds 1/2 teaspoon smoked paprika sea salt freshly ground black pepper Directions: […]
“Everything” Soft Pretzel Bites
Ingredients: 1 tablespoon active dry yeast 1 1/2 teaspoons sugar 1 1/3 cups lukewarm water 4 1/3 cups flour 1/2 cup baking soda 1 egg, beaten 3 tablespoons coarse salt 3 tablespoons toasted sesame seeds 1 teaspoon poppy seeds 3 teaspoon granulated garlic 3 teaspoons dehydrated onion Directions: In large bowl of stand mixer, stir […]