Ingredients: 2 lb sugar snap peas, cut into thirds 4 large radishes, sliced very thin* 1/2 small onion, halved and thinly sliced 1/2 cup coarsely chopped Italian parsley dressing: 1 oz sherry vinegar 1 oz olive oil 1 tablespoon Dijon 1/2 tablespoon yellow mustard seed 1 teaspoon crushed red pepper flakes 1/4 teaspoon celery seed […]
Ingredients: 8 red radishes, thinly sliced 1 jalapeno, thinly sliced 1 clove garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon mustard seed 1/2 teaspoon black peppercorns 1/2 cup apple cider vinegar Directions: Place all ingredients in a 8-oz mason jar. Cover and shake until the salt dissolves. Allow to marinate at room temperature for 25 […]
Ingredients: 1 1/2 lb shaved steak 2 jalapenos, cut into 1/2 inch chunks 1 onion, quartered 1/2 cup Old El Paso Hot Taco Sauce 3 tablespoons lime juice 8 Old El Paso Soft Tortillas, warmed 1 1/2 cups watercress 1 bunch radishes, sliced 2 avocados, diced 1/2 cup shredded mixed Mexican cheese Directions: Place the […]
Ingredients: 8 red radishes, quartered 4 oz sliced Norwegian smoked salmon 1/4 (loose) cup fresh dill 1 shallot, minced 8 oz brick Greek Cream Cheese with Greek Yogurt 1 tablespoon mayonnaise 1/4-1/2 teaspoon garlic powder zest from one lemon sea salt freshly ground black pepper Directions: Add the radish to a food processor. Pulse into […]
Ingredients: 1 “baby” cucumber, small dice 3 medium-large red radishes, small dice 3 tablespoons small dice onion 1 serrano pepper, minced dressing: 1 1/2 tablespoons lemon juice 1/4 teaspoon ground mustard 1 teaspoon yellow mustard seed sea salt freshly ground pepper Directions: Whisk together the dressing ingredients in a small bowl. Place the remaining ingredients […]
Ingredients: for the steak: 1 1/4 lb flank steak 2 tablespoons chimichurri spice mix 1/4 cup red wine vinegar 1 serrano pepper, minced 1 shallot, diced 1 radish, minced for the salad: 1 lb cooked small pasta (I used cavatappi) 1 bulb fennel, diced 5 red radishes, sliced and quartered 4 baby cucumbers, diced 1/2 […]
Ingredients: 2 1/2 Yukon Gold potatoes, diced and boiled 12 French Breakfast radishes (les radis petit déjeuner), diced 1 bunch ramps 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 shallot, quartered 1/4 teaspoon celery seed sea salt freshly ground black pepper Directions: Toss together the potatoes and radishes in a medium bowl. Place the ramps, […]
Ingredients: 1 stalk celery, thinly sliced 14 oz jarred hearts of palm, sliced 1 bunch small red radishes, thinly sliced greens from one bunch radish, torn (if large) for the dressing: 1 shallot, minced 1 clove garlic, minced 1/2 cup mayonnaise 2 1/2 tablespoons Dijon mustard 1 1/2 tablespoons horseradish 2 tablespoons lemon juice 1/4 […]
Ingredients: 2 lb baby red skin potatoes (cooked) 1 red onion, diced 1 stalk celery, diced 3 red radishes, diced dressing: 1 (loose) cup fresh basil leaves 1 cup 2% Greek yogurt 3 tablespoons lemon juice lemon zest sea salt freshly ground black pepper Directions: Place the potatoes, celery, radish and onion in the large […]
Ingredients: 6 ears of corn worth of kernels (cooked and cooled) 6 radishes, thinly sliced 1 cucumber, seeded and diced 1 pint grape tomatoes, halved 1/2 large red onion, diced 1 1/2 large avocados, cubed for the vinaigrette: 5 tablespoons avocado oil 1/3 cup white wine vinegar juice of 1 lime 2 jalapeno peppers, seeded […]