Ingredients: salad: 1 head romanesco, cut into florets 1-pint ground cherries* (also known as Cape gooseberries or golden berries), halved 1 oz sliced Prosciutto, torn into bite-sized pieces 1/2 red onion, cut into thin half moons 1 Spanish black radish, cut into matchsticks 1/4 cup crumbled gorgonzola dressing: 1 tablespoon […]
Ingredients: 2 zucchini, spiralized into ribbons* 1 “baby” cucumber, spiralized into thin “noodles” 4 red radish, sliced 2 medium tomatoes, cut into bite-sized pieces (I used Black Krim tomatoes from my garden) 2 balls burrata 1 spring onion bulb, cut into half moons Himalayan sea salt (or regular) balsamic vinegar […]
Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]
Ingredients: 1 6.7-oz tin smoked herring in oil* 2 tablespoons good quality apple cider vinegar 2 hard-boiled eggs, quartered 1 bunch French breakfast radishes, thinly sliced 8-9 oz cooked beets, halved and sliced 8 oz cooked Beluga lentils** 1/2 red onion, thinly sliced 1/4 teaspoon smoked paprika freshly ground black […]
Ingredients: for the salad: 1/4 lb thinly sliced mortadella 1 lb asparagus 4 hard-boiled eggs, sliced 1 bunch red radishes, sliced 1 cucumber, sliced 1 large bunch dandelion greens, chopped 1/4-1/3 cup shaved parmesan or asiago (or a mix) for the dressing: 1/4 cup white wine or cognac vinegar 2-3 […]
Ingredients: 1 quart Campari tomatoes, quartered 1 bunch red radish, diced (reserve greens for future use) 2 cloves garlic, minced 3 sprigs’ worth of thyme leaves 1/4 cup diced onion 2 1/2 tablespoons nonperil capers 1/4 cup white wine vinegar 2 tablespoons avocado or olive oil freshly ground black pepper […]
Ingredients: 1 small-medium Vidalia onion, small dice 3 slices thick cut bacon, cut into bite-sized pieces 1 1/2 lb small potatoes, halved* 1 bunch red radishes, quartered (save leaves for another use) 1 cup stock, water or clam juice 2 bay leaves 3 ears’ worth of corn kernels 4 sprigs […]
Ingredients: 1 lb red skin potatoes, cut into bite-sized pieces 1 1/2 cup (1 1/2 inch) green beans 2 cups shredded Spanish black radish for the dressing: 1 1/2 tablespoon Dijon 3 tablespoons tarragon vinegar 3 tablespoons extra virgin olive oil sea salt freshly ground black pepper Directions: Boil the […]
Ingredients: 2 lb sugar snap peas, cut into thirds 4 large radishes, sliced very thin* 1/2 small onion, halved and thinly sliced 1/2 cup coarsely chopped Italian parsley dressing: 1 oz sherry vinegar 1 oz olive oil 1 tablespoon Dijon 1/2 tablespoon yellow mustard seed 1 teaspoon crushed red pepper […]
Ingredients: 8 red radishes, thinly sliced 1 jalapeno, thinly sliced 1 clove garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon mustard seed 1/2 teaspoon black peppercorns 1/2 cup apple cider vinegar Directions: Place all ingredients in a 8-oz mason jar. Cover and shake until the salt dissolves. Allow to marinate […]