Ingredients:1 large onion, diced2 stalks celery, diced2 carrots, diced4 cups chicken stock3/4 cup shredded cabbage28 oz crushed tomatoes16 oz kielbasa, sliced10 oz alphabet or other small pasta2 tablespoons olive oilblack pepper Direction:Prepare pasta according to package directions. Set aside. In a skillet, saute the sausage slices. Set aside. Meanwhile, saute the onion, carrots and celery […]
Ingredients:30 cocktail sized sausages*1 1/2 cups flour1/2 cup milk6 tablespoons butter, cut into pieces2 1/2 teaspoons baking powder1/2 teaspoon sugar1 egg optional:1 egg, beatensesame seeds Directions:Preheat oven to 350. Line two baking sheets with parchment paper. Place the flour, baking powder, salt and sugar in a food processor. Pulse until well mixed. Add the butter […]
Italian MeatloafIngredients: 1 1/4 lb ground beef3/4 lb spicy Italian sausage, casings removed2 eggs1 small onion, finely chopped3/4 cup bread crumbs1/2 cup Parmesan, grated1/4 cup olive oil1/4 cup parsley, chopped1 teaspoon salt1/4 teaspoon nutmeg, ground freshfreshly ground pepper Directions:Preheat oven to 375. In a large bowl, mix all ingredients together, using a folding motion until […]
6 quarts turkey stock 1 cup flour 1 cup oil 1 pound leftover turkey meat, in bite-sized pieces 1 pound andouille sausage 2 pounds shrimp (we used frozen) 2 pounds okra, chopped (frozen okay) 2 onions, chopped 1 bunch green onions with tops, chopped 2 bell peppers, chopped 5 ribs celery, chopped 4 cloves garlic, […]
Ingredients: 2 tablespoons olive oil 1 1/2 cups chopped onion 1 tablespoon chopped garlic 1 lb ground beef 1 lb ground chicken 8 oz sausage (spicy, casings removed) 2 cups fresh bread crumbs 1/2 cup milk 2 eggs (beaten) 1 teaspoon hot paprika 1 teaspoon Goya Adobo seasoning 2 teaspoons McCormick’s Montreal Seasoning salt pepper […]