Ingredients:

2 tablespoons olive oil

1 1/2 cups chopped onion

1 tablespoon chopped garlic

1 lb ground beef

1 lb ground chicken

8 oz sausage (spicy, casings removed)

2 cups fresh bread crumbs

1/2 cup milk

2 eggs (beaten)

1 teaspoon hot paprika

1 teaspoon Goya Adobo seasoning

2 teaspoons McCormick’s Montreal Seasoning

salt

pepper

Directions:

Preheat oven to 350. Heat olive oil in a skillet over medium heat and add onion and garlic. Cook until soft but not browned. Remove from heat and let cool. In a large bowl, combine meats, bread crumbs, eggs, spices and milk. Mix thoroughly then add garlic and onion, mix again until combined. Shape into loaf pan* and bake for about an hour. The sausages may have pork in them so make sure it’s cooked all the way through (no pink!) before serving.

*This makes a huge amount of meatloaf, but don’t over fill the pan, it will splatter. Instead, shape some into a miniloaf or muffin pan and make baby sized meatloaves. They will need a shorter cooking time though, so keep an eye on them.