Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Breakfast sausage might not be on your radar as something to make at home but it only takes a few basic ingredients and about 15 minutes to elevate breakfast.
This is a light, quick, and fresh way to use up the last of summer’s corn.
Ingredients: 1 bulb fennel, diced 1 medium onion, diced 1 cubanelle pepper, diced 1 lb hot Italian sausage (casings removed if necessary) 1/4 cup (loose) chopped Italian parsley 2 teaspoons red pepper flakes 1/2 teaspoon fennel pollen 2 cup roasted pumpkin* 12 oz cooked small pasta (I used creste di galli) […]
Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]
Ingredients: 2 cups golden couscous 2 eggplants, cubed 2 zucchini, cubed 2 tablespoons ras el hanout 1 12-oz jar piquillo peppers, drained and chopped 10 oz lamb merguez sausages (I used these) 1/2 tablespoon fresh thyme leaves salt freshly ground black pepper Directions: Preheat oven to 375. Line a large baking […]
Ingredients: 1 12-oz package Martin’s Famous Potatobred Soft Stuffing Cubes* or 8 slices potato bread, torn into bite-sized pieces 1 small onion, diced 3 stalks celery, diced 3 oz thinly sliced chorizo cantimpalo, cut into bite-sized pieces 1 bunch green onions, chopped 1/2 teaspoon smoked paprika 1 teaspoon poultry seasoning 1/4 […]
Ingredients: 3/4 lb hot Italian sausage (casings removed) 2 small zucchini, diced 1 small onion, diced 4 cloves garlic, minced 1 large head escarole, chopped 2 quarts chicken, turkey or vegetable stock 1 15-oz can cannellini beans, drained 1/2 teaspoon sweet paprika 1 tablespoon Italian herb seasoning salt freshly ground […]
Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring […]
Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]