Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Maple Herb Chicken Breakfast Sausage
Breakfast sausage might not be on your radar as something to make at home but it only takes a few basic ingredients and about 15 minutes to elevate breakfast.
Spicy Spaghetti with Corn, Andouille and Shrimp
This is a light, quick, and fresh way to use up the last of summer’s corn.
Pumpkin, Fennel and Italian Sausage Pasta
Ingredients: 1 bulb fennel, diced 1 medium onion, diced 1 cubanelle pepper, diced 1 lb hot Italian sausage (casings removed if necessary) 1/4 cup (loose) chopped Italian parsley 2 teaspoons red pepper flakes 1/2 teaspoon fennel pollen 2 cup roasted pumpkin* 12 oz cooked small pasta (I used creste di galli) […]
Polish-style Sour Soup with Sausage and Root Vegetables
Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]
Lamb Merguez with Roasted Vegetable Couscous
Ingredients: 2 cups golden couscous 2 eggplants, cubed 2 zucchini, cubed 2 tablespoons ras el hanout 1 12-oz jar piquillo peppers, drained and chopped 10 oz lamb merguez sausages (I used these) 1/2 tablespoon fresh thyme leaves salt freshly ground black pepper Directions: Preheat oven to 375. Line a large baking […]
Spanish Chorizo Stuffing Balls
Ingredients: 1 12-oz package Martin’s Famous Potatobred Soft Stuffing Cubes* or 8 slices potato bread, torn into bite-sized pieces 1 small onion, diced 3 stalks celery, diced 3 oz thinly sliced chorizo cantimpalo, cut into bite-sized pieces 1 bunch green onions, chopped 1/2 teaspoon smoked paprika 1 teaspoon poultry seasoning 1/4 […]
Escarole Soup with Zucchini and Italian Sausage
Ingredients: 3/4 lb hot Italian sausage (casings removed) 2 small zucchini, diced 1 small onion, diced 4 cloves garlic, minced 1 large head escarole, chopped 2 quarts chicken, turkey or vegetable stock 1 15-oz can cannellini beans, drained 1/2 teaspoon sweet paprika 1 tablespoon Italian herb seasoning salt freshly ground […]
Summer Vegetable Pearl Couscous with Andouille
Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: […]
Zucchini Slice with Turkey and Chorizo
Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]