It’s not the prettiest soup but it is full of flavorful vegetables and very tasty and filling!
Tag: sausage
Kohlrabi & Andouille Pasta
Spicy andouille perks up herby kohlrabi in this easy pasta dish.
Leek & ‘Nduja Pasta
Your new favorite weeknight pasta dinner.
Skillet Coddle
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Maple Herb Chicken Breakfast Sausage
Breakfast sausage might not be on your radar as something to make at home but it only takes a few basic ingredients and about 15 minutes to elevate breakfast.
Spicy Spaghetti with Corn, Andouille and Shrimp
This is a light, quick, and fresh way to use up the last of summer’s corn.
Pumpkin, Fennel and Italian Sausage Pasta
Ingredients: 1 bulb fennel, diced 1 medium onion, diced 1 cubanelle pepper, diced 1 lb hot Italian sausage (casings removed if necessary) 1/4 cup (loose) chopped Italian parsley 2 teaspoons red pepper flakes 1/2 teaspoon fennel pollen 2 cup roasted pumpkin* 12 oz cooked small pasta (I used creste di galli) 1/2-2/3 cup cooked pasta water […]
Polish-style Sour Soup with Sausage and Root Vegetables
Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper big pinch marjoram (dried or […]
Lamb Merguez with Roasted Vegetable Couscous
Ingredients: 2 cups golden couscous 2 eggplants, cubed 2 zucchini, cubed 2 tablespoons ras el hanout 1 12-oz jar piquillo peppers, drained and chopped 10 oz lamb merguez sausages (I used these) 1/2 tablespoon fresh thyme leaves salt freshly ground black pepper Directions: Preheat oven to 375. Line a large baking sheet (or two if needed) […]
Spanish Chorizo Stuffing Balls
Ingredients: 1 12-oz package Martin’s Famous Potatobred Soft Stuffing Cubes* or 8 slices potato bread, torn into bite-sized pieces 1 small onion, diced 3 stalks celery, diced 3 oz thinly sliced chorizo cantimpalo, cut into bite-sized pieces 1 bunch green onions, chopped 1/2 teaspoon smoked paprika 1 teaspoon poultry seasoning 1/4 teaspoon celery seed 1 egg, […]