Smoked trout adds depth and body to a classic cheese ball.
Tag: smoked trout
Ingredients: 500 gram loaf European style sliced pumpernickle 1 7-oz container Finlandia Creamy Gourmet Cheese Black Garlic 8 oz smoked trout, cut into 2 inch wide pieces 1/2 English cucumber, sliced thinly 1/2 red onion, halved and sliced thinly 1 7-oz container Finlandia Creamy Gourmet Cheese Black Garlic Directions: Spread […]
Ingredients: 1 large bunch rapini, chopped 1 3.9 oz tin smoked trout in oil 2 tablespoons white wine vinegar 2 tablespoons nonpareil capers 8 oz cooked Beluga lentils* 1/2 red onion, thinly sliced Directions: Place the rapini in a pot with 2 inches of water, bring to a boil and […]
Ingredients: 12 hard-boiled eggs, peeled and sliced length-wise 1/4 cup mayonnaise 2/3 cup flaked smoked trout 1 1/2 teaspoons ground mustard 2 teaspoons white balsamic vinegar 1/4 teaspoon celery seed 1/2 teaspoon dried tarragon sea salt freshly ground black pepper Ingredients: In a medium bowl, mash together the egg yolk […]
Ingredients: 12 olive oil “tapas” crackers 2 hard-boiled eggs, sliced 4 oz smoked trout, flaked 3 oz cave-aged Gruyère, cut into small shapes 12 small bits of fennel fronds 1-2 teaspoons delicata squash oil 1/2-1 teaspoon fennel pollen Directions: Arrange the crackers on a platter. Top each with a slice […]