Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
Tag: walnuts
Ricotta Muffins with Dried Blueberries and Walnuts
Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Spaghetti with Walnuts, Anchovy and Parsley
Ingredients: 3/4-1 cup coarsely chopped walnuts 1/4 cup bread crumbs 2 oz anchovies in olive oil 5 cloves garlic 1 1/2 tablespoon crushed red pepper flakes bunch Italian parsley, chopped 3/4 lb spaghetti Parmesan for sprinkling Directions: Bring a large pot of salted water to a boil. Add the spaghetti and cook to al dente. […]
Autumn Salad with Cornbread Croutons
Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red onion, sliced into quarter moons […]
Date Walnut Honey Triangles
Ingredients: 1 (8 oz) can Pillsbury® Original Crescents 8 whole, pitted dried dates 2 tablespoons chopped walnuts 1 tablespoon honey 1 egg 1 tablespoon water 2 tablespoons sesame seeds Directions: Heat oven to 375°F. Remove the dough from package, separate into 8 triangles. Place triangles on ungreased large cookie sheet. Place a date in the […]
Crookneck Squash Spice Bread
Ingredients: 3 eggs, at room temperature 3/4 cup sugar 3/4 cup dark brown sugar 1 cup canola oil 3 cups grated crookneck squash* 3 teaspoons vanilla 3 cups flour 1 3/4 teaspoon baking powder 1/2 teaspoon cloves 1/2 teaspoon roasted ground ginger 1/2 teaspoon allspice 1/2 teaspoon cardamom 1/2 tablespoon tung hing cinnamon** 1/4 teaspoon […]
Tropical Mango Coconut Granola
Ingredients: 3 cups old fashioned rolled oats 5 oz dried mango, chopped 2/3 cup “fancy grade” coconut flakes* 2/3 cup black walnuts 1/3 cup agave nectar 1/4 cup butter, melted and cooled slightly 1/4 cup chopped candied ginger 1/2 teaspoon allspice 1/4 teaspoon nutmeg thinly sliced peel of about 1/2 an orange** salt Directions: Preheat […]
Banana Maple Walnut Muffins
Ingredients: 2 eggs, at room temperature 2 1/4 cups flour 1 1/2 cup mashed overripe banana 1/3 cup light brown sugar 1/3 cup maple sugar 1/3 cup coarsely chopped black walnuts 2/3 cup sour cream 1/4 cup canola oil 2 tablespoons grade b amber maple syrup 2 teaspoons baking powder Directions: Preheat oven to 350. […]
Banana Walnut Muffins
Ingredients:2 eggs1 1/4 cup mashed overripe bananas1 cup whole wheat flour1 cup flour1/2 cup chopped walnuts2/3 cup light brown sugar1/2 cup milk1/4 cup butter, at room temperature1 1/2 teaspoon baking powder1 teaspoon vanilla1 teaspoon cardamom1/2 teaspoon cinnamon1/2 teaspoon salt1 banana, sliced into 1/4 inch slices (optional) Directions: Preheat oven to 350. Grease or line 16 […]
Carrot Zucchini Bread
Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated, raw zucchini 1 cup carrot, grated 3 teaspoons vanilla 3 cups flour or 1 1/2 cups AP flour and 1 1/2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cardamom 3/4 […]