deli

deli, Jewish, preserved fish, recipes, regional American food, seafood

Knishes Three Ways: Potato & Onion, Kasha and Potato & Smoked Salmon

Ingredients: for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 egg egg wash:1 egg1 tablespoon water kasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepper potato & onion filling:4 cups plain […]

deli, homemade condiments, homemade takeout, Jewish, recipes, regional American food

Grainy Deli-Style Mustard

Ingredients: 2 2/3 cups water 1 cup apple cider vinegar 1/3 cup brown mustard seeds 1/3 cup yellow mustard seeds 1/2 cup dry mustard 2 tablespoons dark brown sugar 1 1/2 tablespoons salt 1/2 tablespoon malt syrup 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1/2 teaspoon tumeric 2 cloves garlic, chopped Directions: Pour […]

coleslaw, deli, recipes, slaw

Deli-Style Coleslaw

Ingredients:4 cups shredded cabbage1 carrot, shredded 1 small onion, shredded for the dressing:1/3 cup mayonnaise1/4 cup sour cream 2 teaspoons Dijon mustard 1 teaspoon sugar1 teaspoon celery seed juice of 1/2 lemonsalt white pepper Directions:In a small bowl, whisk together the dressing ingredients. In a large bowl, toss together cabbage, onion and carrot. Pour the […]

deli, macaroni salad, pasta dishes, pasta salad, recipes, regional American food

Deli-Style Macaroni Salad

Ingredients: 3/4 cup mayonnaise 1/4 cup white wine vinegar 2 1/2 tablespoons sugar 2 1/2 tablespoons Dijon mustard 1 medium onion, diced 2 stalks celery, diced 2 carrots, grated 1/2 teaspoon celery seed salt white pepper 16 oz cooked macaroni (I actually used cellentani) Directions: In a small bowl, whisk together the mayonnaise, celery seed, […]

deli, Jewish, recipes

Egg Cream

Ingredients:2 oz chocolate syrup*4 oz milk6 oz seltzer Directions: Pour syrup into a tall glass. Add milk. Stir to combine**. Tilt the glass slightly and carefully pour the seltzer down the side of the glass, to avoid losing the bubbles. Drink immediately. *Fox’s U-bet syrup is traditional but I normally substitute the easier to find […]

deli, Jewish, recipes, soup

Mushroom Barley Soup

Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons hot paprika salt pepper Directions: […]