Ingredients: 4 spinach vegetable wrappers 1- 1 1/2 tablespoons chipotle mayonnaise* 1/4 lb baby arugula 2/3 lb sliced roasted turkey breast 1/3 lb lean capicola 4 slices provolone cheese 2 avocados Directions: Prepare the wraps according to package instructions. I heated mine for 15 seconds in a dry skillet. Spread a thin layer of chipotle […]
sandwich
Tiny Burgers with Pickles and Onions
Ingredients: 1 lb 94% lean ground beef 1/4 cup minced white onion 1 tablespoon Worcestershire sauce sea salt freshly ground black pepper to serve: minced white onion soft dinner rolls, cut in half horizontally dill pickle slices (sometimes labeled “hamburger pickles”) Directions: In a medium bowl, combine the beef, onion, Worcestershire sauce, salt and pepper. […]
Turkey Chivito Wraps
Ingredients: 1 lb roasted turkey breast, sliced 4 thin slices mozzarella cheese 1/4 cup sliced grape tomatoes 4 slices thinly sliced ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground black pepper 4 wraps (plain or flavored) Directions: Spread a thin layer […]
Turkey Cobb Salad Sandwich
Ingredients: 3/4-1 (loose) cup watercress, roughly chopped (if needed) 1 head romaine, cut up 2 tomatoes, sliced 8 strips cooked thick cut bacon 1 lb sliced roasted turkey breast 4 hard-boiled eggs, sliced 1 avocado, sliced 2 tablespoons chopped chives (optional) 4 demi baguettes for the Cobb spread: 1 tablespoon red wine vinegar 3 tablespoons […]
Sloppy Toms
Ingredients: 1 1/2 lb ground turkey thighs 6 oz tomato paste 1/2 cup turkey or chicken stock 1/4 cup bourbon 1 medium onion, diced 4 cloves garlic, minced 3/4 cup shredded carrot 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground […]
Cherry-Turkey Meatball Subs
Ingredients: for the meatballs: 1 1/2 lb ground turkey thighs 1 small onion, chopped 1 clove garlic, grated 20 fresh sweet cherries, very finely chopped 1/3 cup bread crumbs 1/2 teaspoon ground lemon peel 1/2 teaspoon ground mustard 1/2 teaspoon cardamom 1 egg salt pepper cherry barbecue sauce, warmed 4 hoagie rolls Ingredients: Preheat oven […]
Chivito
Ingredients: 4 1/2-inch thick filet mignon rounds (about 1 1/3 lb) 4 kaiser rolls 4 (or 8 if small) slices fresh mozzerella cheese 4 tomato slices 4 slices ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground black pepper Directions: Sprinkle both […]
Pan Bagnat
Ingredients: 1 short loaf French bread or 1/2 long loaf* 1 (very loose) cup flat leaf parsley 1 clove garlic, smashed 10 oz canned tuna in olive oil 6 oz marinated artichoke hearts, drained and chopped 1 1/2 tablespoons minced Nicoise and Picholine olives 1 anchovy, minced 1/4 cup sliced red onion 3 tablespoons sherry […]
Ramp Pesto Ham & Gruyère Panini
Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese 16 slices think sliced smoked ham for the ramp pesto: 2 bunches ramps 3 tablespoons olive oil 3-4 tablespoons toasted pinenuts sea salt freshly ground black pepper Directions: Place the pesto ingredients in a food processor or blender. Pulse until well ground. Place the […]
Ginger Five Spice Brisket Sliders
Ingredients: 3 1/2 lb brisket 1 onion, very thinly sliced 1 quart beef stock 1/3 cup soy sauce 1/4 cup dark brown sugar 2 carrots, halved 6 whole cloves garlic 1 1/2 inch knob ginger 1 teaspoon five spice powder 1 teaspoon sesame oil I bunch green onion, chopped Directions: Place the brisket, onion, stock, […]