Ingredients: 1 3/4 cup plain Greek yogurt 1 avocado 3 tablespoons dry buttermilk* 1 teaspoon dried parsley 1/2 teaspoon freeze dried chives 1 1/2 teaspoons dillweed 1/2 teaspoon dry mustard 1/2 teaspoon smoked paprika 1/2 teaspoon ground chipotle 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder sea salt freshly ground black […]
Ingredients: 1 tablespoon active dry yeast 1 1/2 teaspoons sugar 1 1/3 cups lukewarm water 4 1/3 cups flour 1/2 cup baking soda 1 egg, beaten 3 tablespoons coarse salt 3 tablespoons toasted sesame seeds 1 teaspoon poppy seeds 3 teaspoon granulated garlic 3 teaspoons dehydrated onion Directions: In large bowl of stand mixer, stir […]
Ingredients: 12 oz frozen artichoke hearts, defrosted and chopped 10 oz frozen chopped spinach, defrosted 8 oz cream cheese (or American-style Neufchâtel) 1/4 cup mayonnaise 1/4 cup sour cream 1/3 cup mixed shredded Italian cheese (I used asagio, Parmesan, Romano) PLUS some for topping if desired. 1/2-1 teaspoon granulated garlic 1 tablespoon dehydrated chopped onion […]
Ingredients: 6 hard-boiled eggs 1/4 cup diced Fire Roasted Hatch Green Chiles 2 tablespoons mayonnaise 1/4 cup chopped onion 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground black pepper Directions: Use o a mini prep, food processor or blender to thoroughly mix together the yolks, […]
Ingredients: 1 1/2 cups fresh blackberries 1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint Directions: Place blackberries in a blender. Pulse until a smooth liquid forms. Strain through a wire mesh, whisking to extract the pulp. Discard solids. Divide half of the pulp among 6 ice pop molds. Add 2-3 tablespoons Yoplait Original […]
Ingredients: 8 red radishes, quartered 4 oz sliced Norwegian smoked salmon 1/4 (loose) cup fresh dill 1 shallot, minced 8 oz brick Greek Cream Cheese with Greek Yogurt 1 tablespoon mayonnaise 1/4-1/2 teaspoon garlic powder zest from one lemon sea salt freshly ground black pepper Directions: Add the radish to a food processor. Pulse into […]
Ingredients: 6 oz steamed baby spinach, squeezed dry 1/2 cup large dice fennel 1 shallot, minced 8 oz brick Greek Cream Cheese and Greek Yogurt 1 tablespoon Greek yogurt 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon celery seed 1/4-1/2 teaspoon garlic powder sea salt freshly ground black pepper Directions: Heat a small amount […]
Ingredients: 6 hard-boiled eggs 1/4 cup pimento cheese 1 1/2 teaspoon mayonnaise 1/2 teaspoon dry mustard sea salt freshly ground black pepper Directions: In a small bowl, use a fork (or a mini chopper/food processor) and thoroughly mix together the yolks, mayonnaise, spices, and pimento cheese. Spoon an equal amount into each of the egg […]
Ingredients: 16 oz sour cream 1 teaspoon dried chervil 1 1/2 teaspoons anchovy paste 1/4 cup minced fresh chives 2 tablespoons minced fresh tarragon 1 tablespoon lemon juice freshly ground black pepper sea salt Directions: Stir together all ingredients in a medium bowl. Refrigerate at least 1 hour prior to serving. Tip: Cut up chives […]
Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel 1 shallot, minced Directions: In […]