Ingredients: 2 1/2 cups flour 1/2 cup sugar 1/2 cup butter, room temperature 2 eggs, at room temperature 1 1/2 teaspoons baking powder 1/2 teaspoon orange extract orange jam/marmalade (I used Seville Orange Fiordifrutta) Directions: Preheat oven to 375. Line two cookie sheets with parchment paper. In a large bowl, beat together the butter, sugar, […]
Ingredients: for the milkshake: 1/2 cup Musselman’s apple butter 1 1/3 cup vanilla bean gelato 1 cup milk 8 large marshmallows to serve: whipped cream cinnamon cinnamon sticks Directions: Skewer marshmallows on a wooden skewer or fondue fork. Toast over an open burner. Place on parchment paper to cool. When cool, slice 4 marshmallows in […]
Ingredients: 1/2 cup Musselman’s apple butter 8 oz shredded sharp cheddar cheese 1 1/2 lb good quality deli sliced turkey 1-pack Martin’s 12 Sliced Potato Rolls Directions: In a large bowl, mix together the apple butter and cheddar until smooth with the paddle attachment of an electric mixer. Scrape into a bowl and refrigerate 1-2 […]
Ingredients: 1/2 cup Musselman’s apple butter 8 oz (brick) cream cheese, at room temperature 8 oz mascarpone, at room temperature 1/3 cup confectioners sugar 1 cup sliced almonds Directions: In a large bowl, beat together the apple butter, cream cheese, marscapone and sugar until smooth with the paddle attachment of an electric mixer. Scrape into […]
Ingredients: 10-12 jalapeño peppers, stems and membrane removed and halved 8 oz Neufchatel cheese, at room temperature* 4 oz extra sharp cheddar cheese (I used Cabot Seriously Sharp), grated 1/2 small onion, diced 1/4 cup cherry-raspberry jam 5 slices thick cut bacon, cut into thirds Directions: Preheat oven to 400. Line a baking sheet with […]
Ingredients: 1 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 3/4 cup smooth peanut butter* 4 ounces butter, at room temperature 2/3 cup light-brown sugar 1 large egg 1 teaspoon vanilla paste 1/2 cup sugar 1/2-3/4 cup Musselman’s Apple Butter Preheat oven to 350. Line 2 baking sheets […]
Ingredients: 3/4 cup mayonnaise 1/3 cup small dice pickled squash 2 tablespoons minced pickled onion (from the squash jar) 3 tablespoons fresh parsley 1 tablespoon minced fresh dill 3 tablespoons minced cubanelle pepper 1/4 teaspoon smoked paprika 1/2 teaspoon ground mustard 1/8 teaspoon celery seed Directions: Stir together all ingredients. Cover and refrigerate 1 hour […]
Ingredients: 1 1/2 lb 93% lean ground beef 1 tablespoon Worcestershire sauce 6 pineapple rings 1 1/2 teaspoons sambal oelek 3 tablespoons mayonnaise 3 pickled beets, thinly sliced 1 tomato, sliced 6 eggs 6 lettuce leaves salt freshly ground black pepper Directions: In a medium bowl, mix together the meat, Worcestershire sauce, salt and pepper. […]
Ingredients: 8 oz peach pepper jam (I used my peach fish pepper jam) 1/4 cup balsamic vinegar 1/4 cup chili sauce (like Heinz) 1/4 cup bourbon 1/4 cup Coca-Cola 1 small onion, chopped 2 cloves garlic 1 tablespoon butter 1/2 teaspoon pecan liquid smoke 1/2 teaspoon allspice sea salt freshly ground black pepper Directions: Pulse […]
Ingredients: 4 crusty (in a good way) Italian rolls 1 lb (leftover) sliced ham 1/4 cup peach pepper jam (I used the peach-fish pepper jam I canned last year) 3 tablespoons Dijon mustard 8 slices smoked provolone 4 hard-boiled eggs, sliced* Directions: Slice rolls. Slather jam on one side, mustard on the other. Top the mustard […]