Tag: bay scallops

chowder, recipes

Scallop Fennel Chowder

Ingredients: 2 lb bay scallops 1 bunch small “baby” Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced and cooked until crisp 2 cups 2% milk 2 cups half and half 2 tablespoons olive […]

recipes

Roasted Bay Scallops with Spinach

Ingredients: 1 lb bay scallops 1/2 cup defrosted, drained frozen chopped spinach 1/3 cup dry vermouth 2 tablespoons lemon juice 1 clove garlic, minced 1 shallot, minced zest of 1 lemon for the breadcrumbs 3/4 cup freshly made bread crumbs 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1/4 teaspoon […]

recipes, seafood, soup

Asian-y Seafood Soup

Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly 7 oz Indonesian wheat noodles […]