Tag: beets

Mystery Chili

Ingredients: 1 1/4 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 cup cubed roasted beets 4 cubanelle peppers, diced 1 onion, diced 15 oz (1 can) fire roasted diced tomatoes, drained 10 oz (1 can) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red […]

Mediterranean Beet Salad

Ingredients: 10 oz cooked beets*, diced 2 “baby” cucumbers, diced 3 oz crumbled feta 1/4 cup chopped parsley 1 bulb spring onion, cut into half moons for the dressing: juice of  1/2 lemon 3 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper […]

Admitting it is Autumn Lentil Salad

Ingredients: 1 6.7-oz tin smoked herring in oil* 2 tablespoons good quality apple cider vinegar 2 hard-boiled eggs, quartered 1 bunch French breakfast radishes, thinly sliced 8-9 oz cooked beets, halved and sliced 8 oz cooked Beluga lentils** 1/2 red onion, thinly sliced 1/4 teaspoon smoked paprika freshly ground black […]

Marak Kubbeh Adom (Beet Soup with Meat-filled Dumplings)

Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, […]

Can’t Beet Chocolate Chip Brownies

Ingredients: 7 oz semisweet baking chocolate 1/4 cup cocoa 6 tablespoons butter 2 eggs 3/4 cup granulated sugar, such as Imperial Sugar 1 teaspoon vanilla paste 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup finely chopped roasted beets* 1/2 cup semisweet chocolate chips Directions: Preheat oven […]

How to: Roast Beets

you need: beets, greens removed* baking sheet foil Directions: Preheat oven to 400. Pull off a length of foil that is twice the length of your baking sheet. Line your baking sheet, allowing half of the foil to hang off the end. Place the beets on the foil in a […]

Rote Bete Salat (German Beet-Horseradish Salad)

Ingredients: 6 medium beets, greens removed* 1/4 cup finely grated fresh horseradish 1/3 cup red wine vinegar 1/4 cup sugar 1 teaspoon caraway seeds 1/2 tablespoon grated fresh ginger Directions: Bring a large pot of water to boil. Add the beets and cook until tender, about 20-30 minutes. Alternatively, use […]

Velvety Beet Soup

Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper to garnish: plain yogurt Directions: In a large pot, […]

Beet & Blue Salad

Ingredients: for the salad: 3 large beets, roasted 1/4 cup crumbled blue cheese* 1/4 cup toasted pecans dressing: 1 shallot, grated 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/2 teaspoon orange zest Directions: Quarter beets. Place in a small bowl. Add cheese […]

Beet & Chèvre Dip

Ingredients: 24 oz peeled, cooked beets* 2 tablespoons balsamic vinegar 1 cup 2% (plain) Greek yogurt 5 1/2 oz fresh goat cheese (chèvre) 1 teaspoon ground mustard 1 teaspoon ground garlic 1 teaspoon dillweed 1 1/2 teaspoon lemon pepper seasoning 1 teaspoon sesame seeds 1/2 teaspoon smoked paprika sea salt […]