Ingredients: 1 1/2 cups fresh blackberries 1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint Directions: Place blackberries in a blender. Pulse until a smooth liquid forms. Strain through a wire mesh, whisking to extract the pulp. Discard solids. Divide half of the pulp among 6 ice pop molds. […]
Ingredients: 1 1/2 cups lemon juice (from about 6 large lemons) 3 cups cold water 2 cups fresh blackberries for the simple syrup 1 1/4 cup sugar 1 1/4 cup water small handful Thai basil Directions: Puree the blackberries in a blender. Strain to yield about 1/2 cup berry juice. […]
Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]
Ingredients: 3 cups blackberries 1 cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries and raspberries for garnish coconut flakes Directions: Place the berries, cream cheese and sweetened condensed milk in a blender or food processor (I used my […]
Ingredients: 8-10 cups whole, picked over blackberries 4 1/2 cups sugar 1/2 box liquid pectin (3 oz., one of the little packets in the box) 1/4 cup lemon juice zest of one lemon 3 vanilla beans, scraped Directions: Mash the berries through a sieve (use a whisk to get more […]
Ingredients: 5 1/2 cups fresh blackberries 1/2 cup sugar 1/4 cup cornstarch 1/4 cup water 1 tablespoon butter 1 1/2 tablespoon freshly ground black pepper juice and zest of 1 lemon 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the blackberries, pepper, lemon juice, […]
Ingredients: 1 cup plain, low fat yogurt (regular or Greek) 1 cup blackberries 2 inch knob ginger, chopped 1/2 teaspoon agave nectar Directions: Place the ginger in a blender. Pulse until fairly smooth and liquidy. Add the remaining ingredients and pulse until smooth. Pour into ice pop molds, leaving a […]
Ingredients: for the pie crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 3-4 tablespoons ice water 1 tablespoon lime zest for the filling: 4 egg yolks, beaten 1 1/2 cups water 1 1/4 cups sugar 1/2 cup blackberry juice 1/3 cup cornstarch 2 1/2 tablespoons […]
Ingredients:1 cup flour1/2 cup milk1/2 cup sour cream, at room temperature1/2 cup blackberries1 tablespoon canola oil1/2 tablespoon sugar1/2 tablespoon baking powder1/2 teaspoon vanillapinch salt1 egg, at room temperature Directions:Whisk together the flour, sugar, baking powder and salt in a medium sized bowl. Stir together sour cream and milk in a […]
Ingredients: for the panna cotta 2 cups blackberries 1 1/2 cup heavy cream (divided use) 1 1/2 cups sour cream 3 tablespoons sugar 1 tablespoon gelatin for the sauce: 1/4 cup lemon juice 1/4 cup water 1/4 cup sugar zest of one lemon Directions: for the panna cotta: Pour 1/2 […]