Blackberries, blueberries and Greek yogurt make for moist, flavorful and summery muffins.
Tag: blackberry
Berry Berry Yogurt Ice Pops
Ingredients: 1 1/2 cups fresh blackberries 1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint Directions: Place blackberries in a blender. Pulse until a smooth liquid forms. Strain through a wire mesh, whisking to extract the pulp. Discard solids. Divide half of the pulp among 6 ice pop molds. Add 2-3 tablespoons Yoplait Original […]
Blackberry Thai Basil Lemonade
Ingredients: 1 1/2 cups lemon juice (from about 6 large lemons) 3 cups cold water 2 cups fresh blackberries for the simple syrup 1 1/4 cup sugar 1 1/4 cup water small handful Thai basil Directions: Puree the blackberries in a blender. Strain to yield about 1/2 cup berry juice. Set aside. Make infused simple […]
Berry Coffee Cake with Streusel
Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder 1/4 teaspoon salt for the […]
Creamy Blackberry & Raspberry Ice Box Pie with a Coconut Crust
Ingredients: 3 cups blackberries 1 cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries and raspberries for garnish coconut flakes Directions: Place the berries, cream cheese and sweetened condensed milk in a blender or food processor (I used my Vita-Mix) and pulse until smooth. […]
Seedless Blackberry Vanilla Bean Jam
Ingredients: 8-10 cups whole, picked over blackberries 4 1/2 cups sugar 1/2 box liquid pectin (3 oz., one of the little packets in the box) 1/4 cup lemon juice zest of one lemon 3 vanilla beans, scraped Directions: Mash the berries through a sieve (use a whisk to get more juice out) or a food […]
Blackberry and Black Pepper Ice Box Pie
Ingredients: 5 1/2 cups fresh blackberries 1/2 cup sugar 1/4 cup cornstarch 1/4 cup water 1 tablespoon butter 1 1/2 tablespoon freshly ground black pepper juice and zest of 1 lemon 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the blackberries, pepper, lemon juice, zest and the sugar to […]
Fresh Blackberry-Ginger Yogurt Pops
Ingredients: 1 cup plain, low fat yogurt (regular or Greek) 1 cup blackberries 2 inch knob ginger, chopped 1/2 teaspoon agave nectar Directions: Place the ginger in a blender. Pulse until fairly smooth and liquidy. Add the remaining ingredients and pulse until smooth. Pour into ice pop molds, leaving a bit of headroom for expansion. […]
Blackberry Meringue Pie
Ingredients: for the pie crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 3-4 tablespoons ice water 1 tablespoon lime zest for the filling: 4 egg yolks, beaten 1 1/2 cups water 1 1/4 cups sugar 1/2 cup blackberry juice 1/3 cup cornstarch 2 1/2 tablespoons butter 1/4 teaspoon salt for […]
Blackberry Waffles
Ingredients:1 cup flour1/2 cup milk1/2 cup sour cream, at room temperature1/2 cup blackberries1 tablespoon canola oil1/2 tablespoon sugar1/2 tablespoon baking powder1/2 teaspoon vanillapinch salt1 egg, at room temperature Directions:Whisk together the flour, sugar, baking powder and salt in a medium sized bowl. Stir together sour cream and milk in a measuring cup. Whisk in the […]