Magically delicious and very chocolatey!
A chocolate cake that has a secret.
The best truffles rolled in chocolate sprinkles, inspired by Baltimore’s Rheb’s Chocolates.
This is a moist, rich. deeply chocolate cake with a surprising ingredient–Coca-Cola. The icing is a nod to the tradition of adding peanuts to a bottle of coke.
A rich, chocolatey version of Hawaii's easiest and possibly tastiest dessert. I made these during a particularly difficult time this weekend (detailed here if you are interested) and if I can do that, you can totally make them in just a few minutes today. I think butter mochi is one […]
The ultimate no-bake, picnic-friendly summer dessert.
Wordy name, tasty cookie made with toasted coconut, cornflakes, and oats.
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
Ingredients: for the cake: 2 cups flour 3/4 cup sugar 1 teaspoon baking soda pinch salt 1/2 cup olive oil (or canola or vegetable) 1 1/2 teaspoons white vinegar 1 teaspoon vanilla 1 cup water 1 tablespoon cocoa for the icing (optional) 4 oz brick cream cheese, at room temperature […]
Ingredients: 1 2/3 cup flour 5 tablespoons unsalted butter, at room temperature 3 1/2 tablespoons smooth peanut butter 1 cup light brown sugar 2 eggs, at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 8.5 oz Reese’s Baking Peanut Butter Cups and Reese’s Pieces Candy 1/3 cup mini chocolate […]