Ingredients: 1 lb 93% lean ground beef 1 teaspoon ancho chile powder 1/3 cup grated cotija cheese 1 ear’s worth of corn kernels spicy mayo: 1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning) 1/2 cup mayonnaise to serve: buns Directions: In a medium bowl, combine all of the burger ingredients […]
Ingredients: 2 slices of cooked bacon, crumbled 1 ear’s worth of corn kernels 1 quart fresh lima beans, shucked 1 pint okra, cut into 1/4 inch slices 1/4 cup finely chopped onion 1/4 cup chopped green onion 2 cloves garlic, minced 2-3 medium tomatoes, diced salt freshly ground black pepper […]
Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens 3 ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 small onion, diced salt freshly ground black pepper Directions: Heat a small amount of […]
Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper […]
Ingredients: 2 ears’ worth of corn (raw) kernels 3 garlic scapes, diced 1/4 cup minced fresh shallot (or spring onion) 3 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed sea salt to serve: hot dogs buns Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at […]
Ingredients: 3 cups shredded zucchini 1 cup shredded Mexican mix cheese* 2 ears’ worth of corn kernels 1/2 onion, chopped 5 sprigs’ worth of thyme 3 eggs 1 cup flour 1 teaspoon baking powder 1/4 cup olive oil sea salt freshly ground black pepper Directions: Preheat oven to 350. Lightly […]
Ingredients: 1 small-medium Vidalia onion, small dice 3 slices thick cut bacon, cut into bite-sized pieces 1 1/2 lb small potatoes, halved* 1 bunch red radishes, quartered (save leaves for another use) 1 cup stock, water or clam juice 2 bay leaves 3 ears’ worth of corn kernels 4 sprigs […]
Ingredients: 1 1/2 cup blue crab meat (I used leftover meat from steamed crabs) 3 ears’ worth of grilled corn kernels 1 lb asparagus, grilled and cut into bite-sized pieces 1/2 small onion, diced 1/4 teaspoon ghost pepper flakes 3 tablespoon minced chives 2 1/2 tablespoons apple cider vinegar* sea […]
Ingredients: 2 portobello mushroom caps, cubed 2 zucchini, diced 1 Vidalia onion, diced 1 long hot green pepper, diced 1 ear’s worth of corn kernels 1 lb 90% lean ground beef 1/4 cup green mole sauce* 10-12 leaves green leaf lettuce Directions: In a large skillet, saute the mushrooms, zucchini, […]
Ingredients: 2 ears’ worth of corn kernels 1 cubanelle pepper, minced 1/4 cup minced onion 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed 1 teaspoon Old Bay Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at least 1 hour prior to serving. Use to […]