Ingredients: 1 1/4 cup (dry) orzo 2 ears’ worth corn kernels 1 1/2 cup halved cherry tomatoes 2 “baby” cucumbers, sliced into half-moons 3 tablespoons minced dill 1/4 cup chopped Italian parsley 1/3 cup pitted kalamata olives 4 oz baby arugula, coarsely chopped 4 oz crumbled feta 3 tablespoons sherry […]
Tag: corn
Summer Vegetable Pearl Couscous with Andouille
Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: […]
Cornmeal Battered Soft Crabs with Old Bay Corn Grits
Ingredients: for the crabs: 4 soft crabs, cleaned 2 cups milk 1 egg 1 1/2 cup flour 1 cup self-rising cornmeal mix 2-3 tablespoons Old Bay, divided use freshly ground black pepper for the grits: 1 cup yellow stone-ground grits 3 cup water or chicken stock 1/3 cup grated Gouda […]
Elotes Inspired Hamburgers
Ingredients: 1 lb 93% lean ground beef 1 teaspoon ancho chile powder 1/3 cup grated cotija cheese 1 ear’s worth of corn kernels spicy mayo: 1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning) 1/2 cup mayonnaise to serve: buns Directions: In a medium bowl, combine all of the burger ingredients […]
Late Summer Succotash
Ingredients: 2 slices of cooked bacon, crumbled 1 ear’s worth of corn kernels 1 quart fresh lima beans, shucked 1 pint okra, cut into 1/4 inch slices 1/4 cup finely chopped onion 1/4 cup chopped green onion 2 cloves garlic, minced 2-3 medium tomatoes, diced salt freshly ground black pepper […]
Smoked Gruyère Grits with Dandelion Greens, Mushrooms and Corn
Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens 3 ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 small onion, diced salt freshly ground black pepper Directions: Heat a small amount of […]
Okra and Andouille Frittata
Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper […]
Garlic Scape Corn Relish (for hot dogs)
Ingredients: 2 ears’ worth of corn (raw) kernels 3 garlic scapes, diced 1/4 cup minced fresh shallot (or spring onion) 3 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed sea salt to serve: hot dogs buns Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at […]
Old-Fashioned Zucchini Corn Pie
Ingredients: 3 cups shredded zucchini 1 cup shredded Mexican mix cheese* 2 ears’ worth of corn kernels 1/2 onion, chopped 5 sprigs’ worth of thyme 3 eggs 1 cup flour 1 teaspoon baking powder 1/4 cup olive oil sea salt freshly ground black pepper Directions: Preheat oven to 350. Lightly […]
Littleneck Clams with Bacon, Radishes, Potatoes and Corn
Ingredients: 1 small-medium Vidalia onion, small dice 3 slices thick cut bacon, cut into bite-sized pieces 1 1/2 lb small potatoes, halved* 1 bunch red radishes, quartered (save leaves for another use) 1 cup stock, water or clam juice 2 bay leaves 3 ears’ worth of corn kernels 4 sprigs […]