Tag: corn

pasta dishes, pasta salad, recipes, weeknight meals

Midsummer Orzo Salad

Ingredients: 1 1/4 cup (dry) orzo 2 ears’ worth corn kernels 1 1/2 cup halved cherry tomatoes 2 “baby” cucumbers, sliced into half-moons 3 tablespoons minced dill 1/4 cup chopped Italian parsley 1/3 cup pitted kalamata olives 4 oz baby arugula, coarsely chopped 4 oz crumbled feta 3 tablespoons sherry vinegar salt freshly ground black […]

recipes

Summer Vegetable Pearl Couscous with Andouille

  Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring 1 1/4 cup of […]

burgers, recipes, sandwich

Elotes Inspired Hamburgers

Ingredients: 1 lb 93% lean ground beef 1 teaspoon ancho chile powder 1/3 cup grated cotija cheese 1 ear’s worth of corn kernels spicy mayo: 1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning) 1/2 cup mayonnaise to serve: buns Directions: In a medium bowl, combine all of the burger ingredients until evenly distributed. Form into […]

recipes

Late Summer Succotash

Ingredients: 2 slices of cooked bacon, crumbled 1 ear’s worth of corn kernels 1 quart fresh lima beans, shucked 1 pint okra,  cut into 1/4 inch slices 1/4 cup finely chopped onion 1/4 cup chopped green onion 2 cloves garlic, minced 2-3 medium tomatoes, diced salt freshly ground black pepper Directions: Heat some oil or […]

recipes, relish, sandwich

Garlic Scape Corn Relish (for hot dogs)

Ingredients: 2 ears’ worth of corn (raw) kernels 3 garlic scapes, diced 1/4 cup minced fresh shallot (or spring onion) 3 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed sea salt to serve: hot dogs buns Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at least 1 hour prior to […]

pie, recipes, savory pie

Old-Fashioned Zucchini Corn Pie

Ingredients: 3 cups shredded zucchini 1 cup shredded Mexican mix cheese* 2 ears’ worth of corn kernels 1/2 onion, chopped 5 sprigs’ worth of thyme 3 eggs 1 cup flour 1 teaspoon baking powder 1/4 cup olive oil sea salt freshly ground black pepper Directions: Preheat oven to 350. Lightly oil an 8-inch pie plate […]