Tag: cornmeal

Carrot top corn muffins

Carrot Top Corn Muffins

  Don’t toss your tops! Add them to these light cornbread muffins. We’ve been getting produce delivery for years now. It’s not a CSA but we opt for the “local” box which comes from a variety of local farms. It’s a little bit of a splurge but we get a […]

Spiced Applesauce Corn Muffins

Ingredients: 1/2 cup  canola oil 1 1/2 cups unsweetened applesauce 1/4 cup full-fat vanilla Greek yogurt 2 eggs 1 1/4 cups flour 1/2 cup coarse cornmeal 1 teaspoon baking soda pinch ground anise 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon mace 2/3 cup light […]

Triple Orange Oatmeal Muffins

Ingredients: 2/3 cup milk 1/3 cup freshly squeezed orange juice (I used Cara Cara oranges) 1 cup old fashioned rolled oats 1/3 cup canola oil 1/4 cup candied orange peel (optional) 1/3 cup light brown sugar 1 egg 1 1/4 cup flour 1 1/2 teaspoons baking powder pinch salt 1 […]

Tennessean Corn Light Bread

Ingredients: 2 cups finely ground yellow cornmeal 2/3 cup flour 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/4 cup melted butter, cooled slightly Directions: Preheat oven to 350. Butter and flour a standard loaf pan. Set aside. In a large bowl, whisk together the […]

Country Ham Cornbread

Ingredients: 1 cup buttermilk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder 1/4 cup finely diced country ham pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set […]

Ham & Peas Baked Polenta

Ingredients: 1/2 small red onion, diced 2 cloves garlic, minced 4 oz Frick’s sliced Gourmet Ham, cut into bite-sized pieces 2/3 cup frozen peas 2 eggs 1 cup milk 1 cup coarse cornmeal* 1/3 cup grated Parmesan 2 cups very hot or boiling water, chicken or ham stock salt freshly ground black […]

Baltimore-style Fried Oyster Po’Boys

Ingredients: for the oysters: 2 pints oysters 1 1/3 cup self-rising cornmeal mix 2/3 cup flour 1/4 cup Old Bay (low sodium okay) canola oil for frying for the Old Bay remoulade: 1/4 cup mayonnaise 1 1/2 tablespoons dill relish 1 teaspoon Old Bay 1/4 teaspoon dry mustard (powder) juice […]

Crispy Old Bay Fried Catfish

Ingredients: 2 lb catfish fillets, cut in half length-wise if needed Old Bay for sprinkling 1 1/3 cup self-rising cornmeal mix 1/4 cup Old Bay (low sodium okay) 1-2 tablespoons lemon pepper seasoning canola oil for frying Directions: Rinse the fish. Place fish in single layer in a shallow bowl […]

Green Tomato Chili Pie Topped with Chipotle Cotija Cornbread

Ingredients: cornbread layer: 2/3 cup flour 2/3 cup cornmeal 2/3 cup milk 1/3 cup finely crumbled Cotija cheese 1/4 cup canola oil 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground chipotle 1 egg meat mixture: 1 lb 85% lean ground beef 8 oz canned Mexican style […]