Tag: cubanelle pepper

recipes

Southern Style Yellow Tomato Gravy

Ingredients: 2 cups chopped yellow tomatoes, with liquid 1/2 cup diced onion 1 cubanelle pepper, diced 1 cup chicken stock 1/4 cup butter 1/4 cup flour 1 cup milk 1/2 teaspoon thyme sea salt freshly ground black pepper Directions: In a small skillet, melt the butter. Saute the onion and pepper until the onion is […]

recipes

Chicken a la King

Ingredients: 3 tablespoons butter 1 small onion, diced 1 large cubanelle pepper, diced 1 stalk celery, diced 8 oz diced crimini mushrooms 1/4 cup super fine flour (like Wondra) 2 1/2 cups chicken stock 1/2 cup dry sherry 1/2 cup heavy cream 1/4 teaspoon paprika 1 sprig worth of thyme 1/2 teaspoon white pepper 3 […]

homemade takeout, pantry cooking, recipes

Holy Trinity Pizza Sauce

Ingredients: 1 onion, minced 1 stalk celery, finely diced 1 cubanelle pepper, finely diced 1 clove garlic, minced 28 oz canned crushed tomatoes 2 tablespoon olive oil 1 1/2 teaspoons parsley freshly ground black pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper and garlic, in olive oil, 3-5 […]

recipes

Calamari Stuffed with Eggplant

Ingredients: 1 eggplant, cubed 1 cubanelle pepper, diced 1 large shallot, minced 1 clove garlic, minced 1 tablespoon capers 1/4 cup breadcrumbs 1 onion, diced 1 tablespoon minced parsley 1 teaspoon minced oregano 1 lb cleaned squid “tubes” 32 oz crushed tomatoes 6 oz cooked pasta (I used gemelli) Directions: Saute the eggplant, pepper, shallot […]

recipes, tacos, vegan

Southwest Black Bean Zucchini Tacos

Ingredients: 1 medium onion, chopped 2 cloves garlic, minced 1 cubanelle pepper, diced 2 medium zucchini, diced 30 oz canned black beans, drained 1 teaspoon Southwest seasoning sea salt freshly ground black pepper Directions: Saute the onion, garlic, jalapeno and zucchini until the onions are translucent and the zucchini is soft. Stir in the remaining […]

recipes

Cuban-style Turkey Picadillo

Ingredients: 2 lbs ground turkey breast 2 large onions, finely chopped 3 cubanelle peppers, finely chopped 1 Anaheim pepper, finely chopped 6 cloves of garlic, chopped 4 large roma tomatoes, seeded and chopped 1/2 cup sliced pimento-stuffed Spanish olives, roughly chopped 1/3 cup dried zante currants 1/3 cup fresh oregano leaves, chopped 1 Tablespoons olive […]