A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the […]
Tag: dumpling soup
Pancit Molo (with turkey)
A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. […]
Tomato Soup with Buttermilk-Cheddar Dumplings
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Leafy Vegetable Soup with Gondi (Chicken-Chickpea Dumplings)
Ingredients: for the dumplings: 3 cloves garlic, grated 2 onions, grated 1 egg 2 cups toasted chickpea flour* 1 pound ground chicken 2 teaspoons ground cardamom 1/2 teaspoon ground turmeric pinch cumin 2 tablespoons neutral-tasting oil or schmaltz salt freshly ground black pepper for the soup: 1 bunch rainbow chard, […]
Creamy Turkey Dumpling Soup
Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]
Spring Matzo Ball Soup with Herb Matzo Balls
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 3-4 springs thyme 2-3 springs rosemary several sage leaves 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, […]
Cold-Busting Matzo Ball Soup
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced […]
Marak Kubbeh Adom (Beet Soup with Meat-filled Dumplings)
Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, […]
Southwestern Turkey & Dumplings
Ingredients 3 cups diced, cooked turkey breast 7 cups chicken or turkey stock 1 1/2 cup diced Russet potatoes 3/4 cup fresh or frozen corn kernels 1 onion, chopped 1 poblano pepper, chopped 1 shallot, minced 4 oz crimini mushrooms, diced 4 cloves garlic, minced 2 carrots, diced 2 stalks […]
Wonton Soup
Ingredients: wonton filling: 1/2 lb ground pork 2 tablespoons soy sauce 1 1/2 tablespoons cornstarch 1 1/2 tablespoons shaoxing 1 1/2 inch knob ginger, minced 1 small bunch green onions, minced wonton wrappers soup: 8 cups chicken, pork, mushroom or shrimp stock 1 2 inch knob ginger, sliced 4 dried […]