Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Tag: fresh ginger
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
General Tso’s Chicken
Make a Chinese take out favorite at home!
Sambal Oelek Chicken Lettuce Wraps with Radish Greens and Spring Onion
Ingredients: 1 bunch radish greens, chopped* 1 spring onion, whites and greens chopped 1 lb ground chicken 1/2 cup sambal oelek 1 1/2 tablespoons (jarred) ginger garlic paste** 1 tablespoon rice vinegar 2 tablespoons soy sauce to serve: one head Bibb lettuce Directions: Heat a small amount of oil in […]
Veggie Packed Chicken Lo Mein for Crowd
Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons […]
Gingered Cranberry Pumpkin Upside-Down Cake
Ingredients: topping: 1/4 cup butter 1/2 cup light brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 cup light brown sugar 3/4 cup sugar 1/3 cup butter, at room temperature 2 eggs, at room temperature 1/2 cup (canned) pumpkin puree 1 1/2 […]
Afghan Inspired Roasted Pumpkin with Spiced Beef and Mint-Kefir Sauces
Ingredients: for the pumpkin: 1 3-4 lb sugar pumpkin (aka pie pumpkin) olive oil for the sauce: 2-3 tablespoons minced fresh mint 3 cloves garlic, minced 1 cup plain Lifeway whole milk kefir salt for the meat sauce: 1 onion, diced 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 tablespoon […]
Nectarine Butter with Lemongrass and Ginger (Slow Cooker)
Ingredients: 6-8 lb nectarines, pitted and coarsely chopped zest of 2 limes 2 cups light brown sugar 1 2-inch knob ginger, peeled 2 3-inch pieces lemongrass, cut into 1/4 inch chunks 1 1/2 tablespoons white peppercorns 1/4 cup (bottled) lemon juice Ingredients: Place the nectarines, zest, and sugar in a […]
Spiced Up Mochiko Chicken
Ingredients: 1/4 cup chopped scallion 1/4 cup mochiko flour 1/4 cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger 3 cloves garlic, thinly sliced 1 tablespoon mixed black and white sesame seeds 1 tablespoon gochugaru (Korean red pepper flakes) 1 teaspoon shichimi togarashi 2 egg, beaten 1 1/2 […]
Cranberry-Ginger Lime Rickey
Ingredients: 2 1/4 cup Cape Cod Select’s premium frozen cranberries 2/3 cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger and sugar in a small, heavy-bottomed saucepan. Bring to […]