Ingredients: 3 1/2 cups lightly crushed peaches 3 hibiscus flowers in syrup*, drained and chopped 2 teaspoons hibiscus syrup* 2 cups sugar 1 teaspoon citric acid 3 tablespoons low sugar pectin Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit, hibiscus and syrup […]
Ingredients: 10-12 jalapeño peppers, stems and membrane removed and halved 8 oz Neufchatel cheese, at room temperature* 4 oz extra sharp cheddar cheese (I used Cabot Seriously Sharp), grated 1/2 small onion, diced 1/4 cup cherry-raspberry jam 5 slices thick cut bacon, cut into thirds Directions: Preheat oven to 400. […]
Ingredients: 1 cup crushed raspberries 3 cups crushed sweet cherries 3 tablespoons powdered pectin* 2 cups sugar 1 tablespoon vanilla paste Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. Press the jam button. You […]
Ingredients: for the cookie: 1/3 cup butternut squash puree 1/3 cup oil canola oil 2 tablespoons fig preserves or jam (I used my homemade fig honey cardamom jam) 3/4 cup fresh-squeezed orange juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 cup sugar filling: […]
Ingredients: 3 3/4 cups diced figs (brown turkey) 1/4 cup port 2 tablespoons lemon juice 3 tablespoons Low or No-Sugar Needed Pectin 1 cup sugar Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit, honey and spices in a relatively even layer over […]
Ingredients: 2 cups flour 1 oz yeast 3 tablespoons lukewarm water 3 tablespoons butter, melted and cooled 1/3 cup milk, at room temperature 1/3 cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled and pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I […]
Ingredients: 3 1/2 cups lightly crushed peaches 3 tablespoons powdered low sugar pectin* 2 cups sugar 3 tablespoons lemon juice 2 fish peppers, diced Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit and peppers in a relatively even layer over the pectin. […]
Ingredients: 3 cups lightly crushed raspberries (about 1 1/2 lb) 3 tablespoons powdered pectin* 2 cups sugar 2 tablespoons chopped Thai Basil Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. Press the jam button. […]
Ingredients: 8 oz seltzer or club soda 1 large scoop vanilla ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme) Directions: Spoon the jam into the bottom of a tall glass. Pour in the sparkling water. Top with ice cream. Stir lightly with a long spoon. […]
Ingredients: for the dough: 4 cups flour 1/2 oz yeast 1/2 cup sugar 1/2 cup butter, sliced 1 cup buttermilk 1/2 teaspoon vanilla paste 1 egg, at room temperature 1 teaspoon salt roll filling: 4-6 oz jam (I used raspberry-plum jam) frosting: 3 ounces cream cheese, softened 3 tablespoons butter, […]