Ingredients: 4 1/2 cups sugar 4 cups cubed kiwi 2 cups cubed mango (about 3 large mangos) juice and zest of 1 lime juice and zest of one lemon 1 box liquid pectin (6 oz, 2 packets) Directions: Prep jars/lids. Set aside. Place the sugar, juice/zest, kiwi and mango in a pot. Bring to a […]
Ingredients: 2 3/4 diced fresh pineapple 2 cups diced kiwi 3/4 cup diced mango 1/2 cup sugar 1/4 cup cornstarch 1/4 cup lime juice 1/4 cup pineapple juice 1 tablespoon butter 1 9-inch graham cracker crust Directions: In a medium saucepan, bring 3 cups of the mixed fruit, half of the juices and the sugar […]
Ingredients: 4 cups peeled, halved kiwi juice and zest of 1 (large) lemon 1/4 cup sugar 1/2 teaspoon grated fresh or ground galangal root or ginger Directions: Place all ingredients in a blender and pulse until smooth and well combined. Pour into ice pop molds. Freeze until solid. Yield: about 12 ice pops, depending on […]
Ingredients: 4 cups diced kiwi 4 stalks lemongrass 1/3 cup sugar 1/4 cup cornstarch 1/4 cup water juice of 1 lime zest of 1 lime 1 9 inch graham cracker crust cheesecloth + something to tie it shut with extra kiwi for garnishing Directions: Cut off the tops of the lemongrass and discard. Chop up […]
Ingredients:4 golden or green kiwifruit, peeled3/4 cup milk1 tablespoon agave nectar* OR simple syrup Directions:Place all ingredients in a blender. Pulse until smooth. Pour the mixture into a ice cream maker and churn, about 15 minutes or until frozen and creamy. Serve as is, or freeze until more solid. *Agave nectar is an natural sweetener […]
Ingredients: 2 kiwi, peeled 3/4-1 cup ice 1/4 cup cubed mango 2 tablespoons ginger simple syrup boba pearls (optional) Directions: Boil some water, pour in as many boba pearls as desired. Cook until they all float to the top. Place the ice, kiwifruit, mango and ginger syrup in a blender. Pulse until fairly smooth. Pour […]
Ingredients:4-6 kiwi (depending on size)8 oz plain yogurt6 oz pineapple juicedollop of golden syrup Directions:Place all ingredients in a blender. Pulse until smooth. Divide among two 8 oz glasses or pour into one really big glass and serve. My thoughts: The other day I asked my friend Heather for ways to use up extra juice […]
Ingredients: 1 1/4 cups sugar 2 lb kiwi, peeled 45g packet of freezer jam pectin* Directions: In a medium bowl, use a potato masher (or a spoon) to mash the kiwifruit. Add the sugar and pectin. Stir (or whisk if it is liquid enough) for 3 minutes. Pour into 4-5 clean 8 oz jars, leave […]
Ingredients: 6 kiwi, sliced 6 kumquats, sliced or halved 1/2 cup water 1/2 cup sugar 1 tablespoon key lime juice 1/2 teaspoon key lime zest Directions: In a saucepan, bring water, sugar, juice and zest to a boil. Stir until completely dissolved and syrup has thickened. Meanwhile, arrange fruit in a bowl. Cool the syrup […]
Ingredients:* 8-10 kiwi, peeled1/2 cup sugar1/2 cup water2 tablespoons lime juice Directions. In a small pan, heat water and sugar until sugar is dissolved. Cool the syrup. In a blender or food processor, pulse syrup, juice and kiwi until almost smooth. Pour the mixture in an ice cream maker and freeze about 30 minutes. Eat […]