April 25, 2007

Kiwi-Mango Slush


Ingredients:
2 kiwi, peeled
3/4-1 cup ice
1/4 cup cubed mango
2 tablespoons ginger simple syrup

boba pearls (optional)


Directions:

Boil some water, pour in as many boba pearls as desired. Cook until they all float to the top. Place the ice, kiwifruit, mango and ginger syrup in a blender. Pulse until fairly smooth. Pour the boba into the bottom of a tall glass. Top with drink. Serve with a large straw.


Serves one.


My thoughts:

It is finally warm here in sunny Baltimore and I thought it was a perfect time to have a cool drink. I had some especially juicy kiwi and mango and thought they'd make a great, quick frozen drink without having to add any extra liquid. It was very refreshing! I have seen frozen boba drinks in the past, so I thought I'd throw some of the pearls in, but it would be yummy without them too.