boba pearls (optional)
Directions:
Boil some water, pour in as many boba pearls as desired. Cook until they all float to the top. Place the ice, kiwifruit, mango and ginger syrup in a blender. Pulse until fairly smooth. Pour the boba into the bottom of a tall glass. Top with drink. Serve with a large straw.
Serves one.
Serves one.
My thoughts:
It is finally warm here in sunny Baltimore and I thought it was a perfect time to have a cool drink. I had some especially juicy kiwi and mango and thought they'd make a great, quick frozen drink without having to add any extra liquid. It was very refreshing! I have seen frozen boba drinks in the past, so I thought I'd throw some of the pearls in, but it would be yummy without them too.