Tag: lemon

Grilled Salmon and Summer Squash Packets

Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or white wine vinegar 3-4 dill flowers/handful fresh dill sea salt freshly ground black pepper Directions: Cut 2 […]

Blackberry Thai Basil Lemonade

Ingredients: 1 1/2 cups lemon juice (from about 6 large lemons) 3 cups cold water 2 cups fresh blackberries for the simple syrup 1 1/4 cup sugar 1 1/4 cup water small handful Thai basil Directions: Puree the blackberries in a blender. Strain to yield about 1/2 cup berry juice. […]

Lemon Cucumber Salad

Ingredients: 6 mini cucumbers, sliced into 1/4 inch rounds 1 small onion, halved and thinly sliced 1 lemon, thinly sliced 1 bay leaf dressing: 1 tablespoon lemon juice 1/2 cup 10% Ättiksprit (Swedish white vinegar) 1/2 cup water 1 tablespoon black peppercorns 1 1/2 tablespoons yellow mustard seed 1 1/2 […]

Spring Chicken Pasta Salad with Lemon-Thyme Dressing

Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked mafalda pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 1/2 cups bite-sized asparagus, steamed (about 12 stalks) 2 (loose) cups watercress 10 cornichons, sliced into coins zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 […]

Lemon-Dill Shrimp and Pasta Salad

Ingredients: 1 1/2 lb medium shrimp, steamed and peeled 12 oz tri-color penne, cooked 1 cubanelle pepper, diced 2 mini cucumbers, diced 1/3 cup diced red onion for the dressing: 1/2 cup mayonnaise 1/3 cup chopped fresh dill juice and zest of 1 large lemon sea salt freshly ground black […]

Lemon Bites

Ingredients: 5 tablespoons white sparkling sugar 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 12 oz prepared lemon curd* 3 tablespoons lemon zest Directions: Preheat oven to 350. Line a 24-well mini muffin tin with paper liners. Pour sparkling sugar into a small bowl. Roll tablespoons of dough to form […]

Ancestral Cranberry Sauce

Ingredients: 2 cups fresh cranberries 3/4 cup sugar 1 cup 100% cranberry juice 2 tablespoons slivovitz juice and zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove […]

Salatka Z Burakow (Polish Beet Salad)

Ingredients: 1 tablespoon butter 1 onion, chopped 5 medium beets, boiled (or roasted) and peeled juice 1/2 lemon 2 1/2 teaspoons sugar sea salt freshly ground black pepper Directions: Saute onion in the butter until soft and translucent. Shred the beets and add to the onion. Saute briefly to coat […]

Summer Chicken Pasta Salad

Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked radiatore pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup shredded carrots 2 mini cucumbers, chopped 15 cornichons, chopped zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 lemon 1 1/2 tablespoons Dijon 1 teaspoon […]

Shrimp, Radish & Hearts of Palm Salad

Ingredients: 1 stalk celery, thinly sliced 14 oz jarred hearts of palm, sliced 1 bunch small red radishes, thinly sliced greens from one bunch radish, torn (if large) for the dressing: 1 shallot, minced 1 clove garlic, minced 1/2 cup mayonnaise 2 1/2 tablespoons Dijon mustard 1 1/2 tablespoons horseradish […]