Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, chopped 2 cloves garlic, minced […]
Ingredients: for the marinade: 3/4 cup plain yogurt 1/2 teaspoon allspice (freshly ground if possible) 1/2 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 teaspoon turmeric 1/4 cup diced red onion 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes for the cucumber sauce: 1 cucumber, diced […]
Ingredients: 1 cucumber, spiralized* 2/3 cup matchstick carrots 1 bunch’s worth of green tops of fresh shallots or spring onion, cut into 1/2 inch pieces 1 clove garlic, minced 12 grape tomatoes, quartered juice of 1/2 lemon sea salt freshly ground black pepper Directions: Cut the spiralized cucumber in half. Place in a medium bowl. […]
Ingredients: 1 medium zucchini, spiralized* 1 pint cherry tomatos, halved 4 oz crumbled feta 1- 1/2 cups blue crab** 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons minced fresh dill sea salt freshly ground pepper Directions: Toss all ingredients together until evenly distributed. Cover and refrigerate 20-40 minutes […]
Ingredients: 1 large head cauliflower, lightly steamed and cooled 1 1/4 (loose) cup red radish microgreens 2 oz freshly squeezed lemon juice 2 oz extra virgin olive oil 1 tablespoon nonpareil capers 1 teaspoon Dijon sea salt freshly ground black pepper Directions: Toss together the cauliflower and microgreens. Set aside. Whisk together the juice, olive […]
Ingredients: 1 1/2 cups flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/3 cup canola oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup plain yogurt, room temperature Directions: Heat oven to 350°F. Generously grease 8 fluted tube muffin cups […]
Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or white wine vinegar 3-4 dill flowers/handful fresh dill sea salt freshly ground black pepper Directions: Cut 2 2-foot long sections of foil. […]
Ingredients: 1 1/2 cups lemon juice (from about 6 large lemons) 3 cups cold water 2 cups fresh blackberries for the simple syrup 1 1/4 cup sugar 1 1/4 cup water small handful Thai basil Directions: Puree the blackberries in a blender. Strain to yield about 1/2 cup berry juice. Set aside. Make infused simple […]
Ingredients: 6 mini cucumbers, sliced into 1/4 inch rounds 1 small onion, halved and thinly sliced 1 lemon, thinly sliced 1 bay leaf dressing: 1 tablespoon lemon juice 1/2 cup 10% Ättiksprit (Swedish white vinegar) 1/2 cup water 1 tablespoon black peppercorns 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons dill seed 1 tablespoon […]
Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked mafalda pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 1/2 cups bite-sized asparagus, steamed (about 12 stalks) 2 (loose) cups watercress 10 cornichons, sliced into coins zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 lemon 1 tablespoon sherry vinegar […]