Two fall favorites in one surprisingly light and flavorful soup.
Lemon Thyme Smashed Potatoes
Potatoes are boiled in seasoned liquid and then roasted for maximum flavor.
Lemon Herb Lamb Loin Roast
Turn lamb into a weeknight treat with this simple technique. I have to brag on myself now because I think this is the best lamb I have made. I’ve made lamb successfully before but lamb roasts aren’t something I see for sale often and I’ve mostly made ground lamb […]
Smoky Eggplant Dip with Olives & Feta
Inspired by Greek Melitzanosalata, this dip mixes silky, smoky eggplant with salty-savory olives and feta.
Roasted Eggplant Topped with Lamb and Tahini-Lemon Sauce
Silky roasted eggplant is topped with a rich, za’atar and sumac seasoned lamb and tomato sauce.
Beluga Lentil Salad with Rainbow Chard & Garlic Scapes
Served hot or cold, this salad makes the most of some of late spring’s best ingredients: rainbow chard and garlic scapes!
Seafood Orzo with Lemon, Dill & Olives
Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Green Garlic Hummus
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Kale Soup with Lemon, Dill and Leeks
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.