Two fall favorites in one surprisingly light and flavorful soup.
Potatoes are boiled in seasoned liquid and then roasted for maximum flavor.
Turn lamb into a weeknight treat with this simple technique. I have to brag on myself now because I think this is the best lamb I have made. I’ve made lamb successfully before but lamb roasts aren’t something I see for sale often and I’ve mostly made ground lamb […]
Inspired by Greek Melitzanosalata, this dip mixes silky, smoky eggplant with salty-savory olives and feta.
Silky roasted eggplant is topped with a rich, za’atar and sumac seasoned lamb and tomato sauce.
Served hot or cold, this salad makes the most of some of late spring’s best ingredients: rainbow chard and garlic scapes!
Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.