Ingredients: 1 1/2 lb medium shrimp, steamed and peeled 12 oz tri-color penne, cooked 1 cubanelle pepper, diced 2 mini cucumbers, diced 1/3 cup diced red onion for the dressing: 1/2 cup mayonnaise 1/3 cup chopped fresh dill juice and zest of 1 large lemon sea salt freshly ground black pepper Directions: Toss together the […]
Ingredients: 5 tablespoons white sparkling sugar 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 12 oz prepared lemon curd* 3 tablespoons lemon zest Directions: Preheat oven to 350. Line a 24-well mini muffin tin with paper liners. Pour sparkling sugar into a small bowl. Roll tablespoons of dough to form a ball. Roll the dough […]
Ingredients: 2 cups fresh cranberries 3/4 cup sugar 1 cup 100% cranberry juice 2 tablespoons slivovitz juice and zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in […]
Ingredients: 1 tablespoon butter 1 onion, chopped 5 medium beets, boiled (or roasted) and peeled juice 1/2 lemon 2 1/2 teaspoons sugar sea salt freshly ground black pepper Directions: Saute onion in the butter until soft and translucent. Shred the beets and add to the onion. Saute briefly to coat the beets in the onions. […]
Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked radiatore pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup shredded carrots 2 mini cucumbers, chopped 15 cornichons, chopped zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 lemon 1 1/2 tablespoons Dijon 1 teaspoon juice from the cornichon jar […]
Ingredients: 1 stalk celery, thinly sliced 14 oz jarred hearts of palm, sliced 1 bunch small red radishes, thinly sliced greens from one bunch radish, torn (if large) for the dressing: 1 shallot, minced 1 clove garlic, minced 1/2 cup mayonnaise 2 1/2 tablespoons Dijon mustard 1 1/2 tablespoons horseradish 2 tablespoons lemon juice 1/4 […]
Ingredients: 8 cups whole, picked over raspberries 3 peaches, peeled and diced 4 1/2 cups sugar 1 box liquid pectin (6 oz., both of the little packets in the box) 1/4 cup lemon juice zest of one lemon Directions: Mash the berries in a large bowl with a potato masher. It should yield about 4 1/2 cups […]
Ingredients: 2 lb fresh shrimp 2 jalapenos, diced 1 shallot, minced 1 clove garlic, minced 1 stalk celery, diced 3/4 cup water 1/4 cup lemon juice 2 tablespoons Old Bay 1 1/2 tablespoons yellow mustard seeds Directions: Add everything but the shrimp to a large pot. Bring to a boil. Add shrimp. Cover and boil until […]
Ingredients: 2 lb flank steak 12 oz can Dr. Brown’s Cel-Ray soda 1 lemon, sliced thinly 2 oranges, sliced thinly dash hot sauce salt pepper Directions: Place all ingredients in a resealable bag or marinating container. Refrigerate for 2-3 hours. Prep outdoor or indoor grill. Grill until steak is of desired doneness. (Keep an eye on […]
Ingredients: 1 lb labne (Kefir cheese) 14 oz canned artichoke hearts in brine, drained and chopped 3/4 (loose) cup of fresh basil leaves 1 shallot 3 tablespoons lemon juice 2 tablespoons nonpareil capers 1 1/2 tablespoons Worcestershire sauce zest of one lemon sea salt freshly ground black pepper Directions: Place the basil, shallot, zest, Worcestershire […]