Tag: lemon

Caesar Salad with Toasty Garlic Croutons

Ingredients: 1/2 cup extra virgin olive oil 4 cloves garlic, minced juice and zest of 1 lemon 4 anchovies (oil packed) 2 tablespoons mayonnaise (or 2 coddled or raw egg yolks) 1 tablespoon Worcestershire sauce 1 teaspoon Dijon 1 teaspoon capers freshly ground black pepper sea salt for the croutons: […]

Fig Glazed Turkey

Ingredients: 1 14-16 lb turkey sea salt coarsely ground pepper 4 dried figs 1 small onion, quartered 1 small bunch thyme glaze: 1/4 cup fig jam 1/4 cup olive oil juice of 1 lemon 1 tablespoon minced thyme 1 teaspoon grated ginger Directions: Preheat oven to 325. Place the turkey […]

Herbed Purple & Wax Beans

Ingredients: 1 1/2 lb mixture of wax and purple beans 1 shallot, minced 2 cloves garlic zest and juice of 1 lemon 2 tablespoons minced thyme 1 teaspoon minced parsley olive oil salt freshly ground black pepper Directions: In a skillet, saute the garlic and shallot in olive oil until […]

Kiwi-Lemon-Galangal Ice Pops

Ingredients: 4 cups peeled, halved kiwi juice and zest of 1 (large) lemon 1/4 cup sugar 1/2 teaspoon grated fresh or ground galangal root or ginger Directions: Place all ingredients in a blender and pulse until smooth and well combined. Pour into ice pop molds. Freeze until solid. Yield: about […]

Lemon Bars with Lemon-Ginger Cookie Crust

Ingredients: for the custard 4 eggs at room temperature 1 3/4 cups sugar 3/4 cup freshly squeezed lemon juice 3/4 cup flour zest of 3 lemons for the crust: 10-12 lemon-ginger cookies 4 tablespoons butter, melted to serve: confectioners’ sugar Directions: Preheat oven to 350. Place the cookies in a […]

Lemon Ginger Cookies

Ingredients: 1 1/2 cups flour 1/2 cup butter 2/3 cup sugar 1 egg 3 tablespoons golden syrup 1 tablespoon lemon juice 1 teaspoon ground ginger 1 teaspoon baking powder 1/4 teaspoon salt zest of two lemons demerara sugar (raw cane sugar) for sprinkling Directions: Preheat oven to 350. Line 2 […]