Ingredients: 3 “baby” cucumbers, sliced into 1/4 inch coins 2 1/4-inch thick lemon slices, halved 1/4 small red onion, sliced into thin half-moons 1 bay leaf 1/2 teaspoon yellow mustard seeds 1/4 teaspoon caraway seeds 2 bags Stash Tea Lemon Ginger Herbal Tea, divided use 1/4 cup kosher salt 1/2 cup water 1/2 cup white […]
Ingredients: 1 cup orzo 15 oz (canned) cannellini beans, drained 1 large bunch of rainbow chard or Swiss chard, stems and leaves chopped (separate the stems and leaves) 3 cloves garlic, minced 1 small red onion, cut into half-moon sliced 1/4 cup chopped dill 3/4 (loose) cup Italian or curly parsley*, chopped juice and zest […]
Ingredients: 1 small-medium tomato, cut into wedges 1 lb sugar snap peas 3 sprigs’ worth of fresh thyme 1 tablespoon (coarse) Herbs de Provence 1-2 tablespoons olive oil coarse salt freshly ground black pepper 2 oz crumbled fresh goat cheese zest and juice of one lemon Directions: Preheat oven to 375. Line a baking sheet […]
Ingredients: 1 lb ground chicken breast 1 1/2 tablespoons lemon pepper seasoning 1/2 teaspoon paprika zest of 1 lemon 2 tablespoons nonpareil capers 3/4 cup breadcrumbs to serve: pretzel rolls sliced red onion hamburger dill pickle chips sliced tomato mayo + mustard (I used this German mustard) Directions: Place the breadcrumbs in a shallow bowl […]
Ingredients: for the cookies: 1 1/3 cups flour 1/2 teaspoon baking powder pinch salt 4 1/2 tablespoons butter, at room temperature 1 cup sugar 1 egg 8 oz whole milk ricotta cheese 1/4 cup lemon juice (about 1 large lemon’s worth) zest of one lemon for the glaze: 1 1/2 cups confectioners sugar 1/4 cup […]
Ingredients: 2 cups milk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder juice and zest of 1 Meyer lemon 1/2 cup diced candied lemon peel* for the glaze 1/4 cup Meyer lemon juice 1/2 cup confectioners sugar Directions: Preheat […]
Ingredients: 10 oz cooked beets*, diced 2 “baby” cucumbers, diced 3 oz crumbled feta 1/4 cup chopped parsley 1 bulb spring onion, cut into half moons for the dressing: juice of 1/2 lemon 3 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper Directions: Toss together the beet […]
Ingredients: 1 large head cauliflower, cut into florets 1/4 cup sliced kalamata olives (in brine) 1 jarred marinated artichoke, chopped 1 small red onion, chopped 1 stalk celery, diced 1 cubanelle pepper, diced 1 large handful curly parsley, chopped 1/4 cup marinade from the artichoke jar juice of 1 lemon Directions: Bring a few inches […]
Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of one lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly ground black pepper 2 medium onions, cut into large wedges 3-4 tablespoons Worcestershire sauce juice of one lemon 1/4 cup shredded Parmesan Directions: Preheat oven to 375. Heat a small amount of oil […]
Ingredients: for the warm salad: 1 head cauliflower, cut into small florets 2 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 teaspoon anchovy paste 1/4 cup capote capers 8 oz cooked beluga lentils freshly ground black pepper serve with: 2 Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin […]