Tag: Old Bay

Summer Crab & Corn Frittata

Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons […]

Blue Crab Tomato Frittata

Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In […]

Summer Crab Dip

Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel […]

Spicy Old Bay Peanuts

Ingredients: 2 cups unsalted, roasted peanuts 1 tablespoon olive oil 1 tablespoon sugar 1/2 tablespoon Old Bay 1 1/2 teaspoon cayenne 1 teaspoon chili powder Directions: Line two baking sheets with parchment paper. Preheat the oven to 250. Toss all ingredients together. Make sure the nuts are evenly coated. Arrange […]

Baltimore Summer Potato Salad

Ingredients: 2 1/2 lbs boiled “baby” red potatoes, halved 2 cobs worth of corn kernels 1 small onion, chopped 8 cornichons, chopped 1/4 cup mayonnaise 1/2-1 tablespoons Old Bay freshly ground black pepper Directions: Toss the corn, onion, cornichons and potato together in a medium bowl. In a small bowl, […]

Crab Cake Eggs Benedict with Old Bay Hollandaise

Ingredients: 4 English muffins, toasted 8 eggs, poached* 8 warm crab cakes for the hollandaise: 3 egg yolks 1 tablespoon cold water 4 oz hot melted butter juice of 1/2 lemon 1 teaspoon Old Bay Directions: For the hollandaise: Place egg yolks, water, lemon juice and Old Bay in a […]

Maryland Crab Soup

Ingredients: group #1 4 cups crab stock 1 onion, chopped 2 stalks celery, diced 2 carrots, sliced into coins 9 oz fresh or frozen lima beans 1 large russet potato, diced 3 tablespoons Old Bay 2 tablespoons Worcestershire sauce 28 ounces canned diced tomatoes group #2 1 cup sliced cabbage […]

Chesapeake Étouffée

Ingredients: 3 cups blue crab meat 3 tablespoons butter 1 tablespoon Creole seasoning 1 tablespoon Old Bay 1/4 cup flour 2 clove garlic, minced 2 shallots, minced 1 stalk celery, diced 2 cayenne peppers, minced 1 1/2 cup crab stock 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 14 oz […]

Old Bay Zucchini Pickles

Ingredients: 4 medium zucchini, cut into forths and to fit pint jars 1 1/2 cup white vinegar 1 1/2 cup water 2 tablespoons pickling salt 2 tien tsin dried peppers 2 bay leaves 1 teaspoon dillseed 2 teaspoons Old Bay 2 teaspoons yellow mustard seed 2 cloves garlic Directions: Bring […]

Old Bay Fried Green Tomatoes

Ingredients: 5 green (unripe) tomatoes, sliced into 1/4 inch thick slices 2 cups buttermilk 1 cup instant flour (like Wondra) 1 cup cornmeal 1-2 tablespoons Old Bay 2 eggs hot sauce canola oil (for frying) Directions: Soak the tomato slices in the buttermilk for 30 minutes. Meanwhile, heat about a 1/2 […]