Tag: Old Bay

Crab Imperial

Ingredients: for the imperial 16 oz lump blue crab meat 1/2 cup mayonnaise 1/4 cup coarsely chopped parsley 1/4 cup finely chopped onion 1 teaspoon ground mustard (I like Colman’s) 2 tablespoons Old Bay 1 egg, beaten juice of 1/2 lemon topping: 1/2-3/4 cup fresh breadcrumbs (I used cheese bread […]

Top Drawer Crab Cakes

Ingredients: 1 lb jumbo lump blue crab meat 1 slice of loaf brioche, torn into tiny pieces 1/2 teaspoon good quality dry mustard (like Colman’s) 1-2 tablespoons Old Bay (depends on how Baltimore you are) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. In […]

Spicy Old Bay “Popcorn” Cauliflower

Ingredients: 1 small to medium head cauliflower, cut into small florets 1 cup panko 3-4 tablespoons Old Bay sea salt freshly ground black pepper 2 eggs 2-3 tablespoons hot sauce Directions: Preheat oven to 350. Line baking sheet with foil or parchment paper. Beat the eggs together with the hot […]

Old Bay Chive Cheese Grits

Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 2/3 cup grated Dubliner cheese 2 tablespoons Old Bay 1/4 (loose) cup chopped chives salt freshly ground black pepper Directions: In a medium pot, bring the water or stock and Old Bay to a boil. Add the grits […]

Old Bay Zucchini “Pie”

Ingredients: 3 cups shredded zucchini 5 eggs 1 onion, chopped 1 tablespoon Old Bay 1/2 cup olive oil 1/2 cup shredded aged, sharp cheddar 1 cup flour 2 teaspoon baking powder Directions: Preheat oven to 350. Squeeze dry zucchini if needed. Saute the onion in a skillet using a small […]

Crab-Broccoli Quiche with an Old Bay-Cheddar Crust

Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 […]

Baltimore-style Crab Cakes (the other way)

Ingredients: 3/4 lb blue crab meat* 15 saltines, crushed 1/2 teaspoon good quality dry mustard (like Colman’s) Old Bay to taste (I used less than usual because my crab was already seasoned) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. Meanwhile, combine all ingredients […]

Old Bay Crab Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blue crab for garnish (I used leftover meat from steamed crabs) Directions: Place the yolks, mayonnaise, mustard, chives and Old Bay in a mini chopper […]

Cheesy Summer Squash and Crab Bake

Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar […]

Old Bay Corn Relish (for Hot Dogs)

Ingredients: 2 ears’ worth of corn kernels 1 cubanelle pepper, minced 1/4 cup minced onion 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed 1 teaspoon Old Bay Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at least 1 hour prior to serving. Use to […]