Ingredients: 2 lb fresh shrimp 2 jalapenos, diced 1 shallot, minced 1 clove garlic, minced 1 stalk celery, diced 3/4 cup water 1/4 cup lemon juice 2 tablespoons Old Bay 1 1/2 tablespoons yellow mustard seeds Directions: Add everything but the shrimp to a large pot. Bring to a boil. Add shrimp. Cover and boil until […]
Tag: Old Bay
Crab Strudel
Ingredients: 1 egg 1 tablespoon water 8 oz lump blue crab 4 oz reduced fat cream cheese, softened 4 green onions, chopped 1/4 cup finely shredded smoked Gouda cheese 2 tablespoons reduced fat sour cream 2 teaspoons Old Bay seafood seasoning 1/8 teaspoon celery seed 1 sheet puff pastry Sheets, thawed juice and zest of […]
Smoked Salmon Quiche with an Old Bay Asagio Crust
Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded asagio 2-4 tablespoons ice water 1/2 teaspoon Old Bay filling: 8 oz smoked salmon, flaked (not lox) 4 eggs 1 1/2 cups evaporated milk 1 bunch green onions, chopped 3/4 cup shredded asagio 2 tablespoons […]
Shrimp Stuffed Tomatoes
1 lb small, round tomatoes (I used campari) 8 oz cooked salad shrimp* 1 dill pickle spear, minced 1/4 cup finely minced celery 3 tablespoons-1/4 cup finely minced onions 2 tablespoons mayonnaise 2 tablespoons minced Italian parsley 1 tablespoon Old Bay juice + zest of one lemon Directions: Cut the top of the tomato off […]
Pan-fried Soft Crabs
Ingredients: 4 soft crabs, cleaned 2 cups milk 1 1/2 cup flour 1 tablespoon Old Bay 1/2 teaspoon freshly ground black pepper salt Directions: Whisk together the milk and Old Bay in a medium bowl. Soak the crabs in the milk for 15 minutes. Meanwhile, whisk the flour, salt and pepper together. Dredge both sides […]
Deviled Shrimp Pasta Salad
Ingredients: 1 1/2 lb freshly steamed, peeled shrimp 1 stalk celery, diced 1/4 cup diced onion 8 oz cooked, small pasta for the dressing: 3 tablespoons mayonnaise 2 tablespoons Old Bay 1 tablespoon tarragon vinegar 1 tablespoon Dijon mustard 1/2 teaspoon celery seed salt pepper Directions: Place the shrimp, celery, onion and pasta in a […]
Rachel’s Ultimate Crab Dip
Ingredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1 shallot, minced Directions: Preheat oven […]
Rachel’s Homestyle Baltimore Crab Cakes
Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 slices white sandwich bread, torn into small bits 2 tablespoons Dijon mustard 1-2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon freshly ground black pepper Directions: Place the crab meat in a large bowl. […]
Clam “Bake” on the Grill
Ingredients: 2 dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes 4 smoked turkey sausage, cut into thirds 3 ears of corn, cut into coins 2 large onions, sliced 2 bay leaves 1 bulb fennel, sliced 2 cups of crab stock* water corn stalks free of silk Directions Line the bottom of […]
Baltimore Coleslaw
Ingredients: 1 medium onion, thinly sliced 1 stalk celery, thinly sliced 16 oz coleslaw mix (shredded red and green cabbage, carrot) 3 tablespoons mayonnaise 2 1/2 tablespoons lemon juice 1 1/2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon ground jalapeno Directions: In a large bowl, toss together the coleslaw mix, celery and onion. […]