Tag: olives

Smoked Sardine & Dandelion Greens Spaghetti

Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 […]

Chicken, Olive and Hard-boiled Egg Empanadas

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 shallot, chopped 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground chipotle 1 teaspoon sugar 1/2 teaspoon cumin 1 bay leaf 1 lb ground chicken 2 teaspoons tomato paste 1/2 cup halved pimento-stuffed olives 3 hard-boiled eggs, […]

Spaghetti and Salami, Dominican-style

Ingredients: 1 small red onion, chopped 4 cloves garlic, sliced 1/3 cup chopped mixed olives 8 oz your favorite hard salami, sliced into roughly 1/4 inch half-moons 28 oz diced tomatoes 6 oz jarred roasted red pepper, diced splash of olive brine or vinegar to serve: 1 lb spaghetti, cooked […]