Tag: pickles

Picnic Potato Salad

Ingredients: 2 1/1 lb red skin potatoes, cut into bite-sized pieces 2 hard-boiled eggs, whites chopped and yolks reserved 2/3 cup mayonnaise 1 1/2 tablespoons Dijon 1 tablespoon white wine vinegar 1/3 cup diced white onion 1 spear kosher dill pickle, minced 1 stalk celery, diced sea salt freshly ground […]

Dill Pickled Mexican Sour Gherkins

Ingredients: 1 lb Mexican Sour Gherkins (cucamelon) 1/2 Anaheim chile, sliced 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon dill seed 2 tablespoons minced fresh dill 3/4 cup water 3/4 apple cider vinegar 1 1/2 tablespoons pickling salt or sea salt Directions: Whisk together the water, […]

Pickled Squash Remoulade

Ingredients: 3/4 cup mayonnaise 1/3 cup small dice pickled squash 2 tablespoons minced pickled onion (from the squash jar) 3 tablespoons fresh parsley 1 tablespoon minced fresh dill 3 tablespoons minced cubanelle pepper 1/4 teaspoon smoked paprika 1/2 teaspoon ground mustard 1/8 teaspoon celery seed Directions: Stir together all ingredients. […]

Aussie Burger, Portuguese Style

Ingredients: 1 1/2 lb 93% lean ground beef 1 tablespoon Worcestershire sauce 6 pineapple rings 1 1/2 teaspoons sambal oelek 3 tablespoons mayonnaise 3 pickled beets, thinly sliced 1 tomato, sliced 6 eggs 6 lettuce leaves salt freshly ground black pepper Directions: In a medium bowl, mix together the meat, […]

Dill Pickle Dip

Ingredients: 8 oz cream cheese, at room temperature 3/4 cup chopped Dill Chips (Farmer’s Garden® by Vlasic®) 1/3 cup sour cream 1 oz (fresh) dill, minced 1 shallot, minced 1 teaspoon mustard powder 1/4 teaspoon celery seed 1 teaspoon lemon zest freshly ground black pepper Directions: Place the pickles in […]

Quick Curtido

Ingredients: 1/3 cup red wine vinegar 1/2 medium head cabbage, sliced thinly 1 medium onion, sliced thinly 1 carrot, shredded 2 serrano pepper, small dice 1 teaspoon dried oregano sea salt freshly ground black pepper Directions: Toss all ingredients together in a large nonreactive bowl. Cover and leave at room […]

Pickled Calabacita Squash

Ingredients: 3 calabacita squash*, sliced into 1/4 inch thick rings 1 large jalapenos halves, thinly sliced 1 small onion, thinly sliced 1/2 teaspoon celery seed 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon crushed red pepper flakes 1/2 cup water 2 cups apple cider vinegar 1/3 […]

Cilantro Pickled Jalapenos on Parade.com

I’ve started to contribute to the food section of Parade.com. Today’s post features my recipe for refrigerator or canned Cilantro Pickled Jalapenos. Find the recipe here. Note: A great source for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here […]

Quick-Pickled Radish and Jalapeño Slices

Ingredients: 8 red radishes, thinly sliced 1 jalapeno, thinly sliced 1 clove garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon mustard seed 1/2 teaspoon black peppercorns 1/2 cup apple cider vinegar Directions: Place all ingredients in a 8-oz mason jar. Cover and shake until the salt dissolves. Allow to marinate […]

Deviled Potatoes

Ingredients: 2 lbs baby Yukon Gold potatoes, halved horizonally 3 tablespoons mayonnaise 1 1/2 tablespoon Dijon 4-5 cornichons sea salt freshly ground pepper smoked paprika olive oil Directions: Preheat oven to 350. Line a baking sheet with parchment paper. Lightly toss the potatoes with olive oil. Roast the potatoes, cut […]