Tag: rapini

Rapini, Smoked Trout and Beluga Lentil Salad

Ingredients: 1 large bunch rapini, chopped 1 3.9 oz tin smoked trout in oil 2 tablespoons white wine vinegar 2 tablespoons nonpareil capers 8 oz cooked Beluga lentils* 1/2 red onion, thinly sliced Directions: Place the rapini in a pot with 2 inches of water, bring to a boil and […]

Shrimp, Sun-Dried Tomatoes and Rapini Pasta

Ingredients: 7 1/2 oz sun-dried tomatoes in oil 3 cloves garlic, minced 2 shallots, minced 1 bunch rapini, chopped 1 1/2 lb shrimp 5 oz jarred, fire-roasted red peppers, drained and sliced salt freshly ground black pepper 3/4 lb cooked, hot pasta Directions: In a large pan, heat the tomatoes […]

Tortellini Soup with Sausage and Rapini

Ingredients: 6 cups chicken or turkey stock 2 medium turnips, cubed 1 onion, chopped 2 carrots, diced 3 stalks celery, diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 1 teaspoon dried oregano 3 green onions, diced 2 1/2 cups refrigerated cheese tortellini (about 24 oz) 2 cups […]

Eggplant & Rapini Meatball Subs

Ingredients: for the meatballs: 1/2 lb lean ground beef 1/2 lb ground pork 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1/4 cup shredded Parmesan 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon red wine vinegar 1 egg salt pepper for the eggplant: 2 […]

Rapini + Leek + Rice Soup

Ingredients: 3 leeks, sliced (white parts only!) 1 bunch rapini, chopped 6 cups chicken stock 3/4 cup (uncooked) jasmine rice 1/4 cup dry vermouth 1/4 cup chopped Italian parsley 2 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon butter 2 bay leaves juice and zest of 1 Meyer lemon […]

Baked Ziti with Rapini and Chicken Meatballs

Ingredients: 1 lb ziti, cooked to package instructions cheese mixture: 15 oz ricotta 1/4 cup shredded Italian cheese 10 oz rapini, chopped and steamed 1/4 teaspoon nutmeg 1 egg sauce: 1 small onion, chopped 2 cloves garlic, chopped 28 oz canned ground tomatoes 1 tablespoon olive oil 1 tablespoon butter […]

Grilled Rapini & Mushrooms

Ingredients: 1/2 lb rapini10 oz sliced mushroomssalt for the vinaigrette4 tablespoons olive oil1 tablespoon pomegranate infused balsamic vinegar2 cloves garlic, minced1 teaspoon Dijon mustardpepper Directions:Whisk together all vinaigrette ingredients. Set aside. Sprinkle the mushrooms and rapini with salt. Toss the rapini and mushrooms with the dressing. Place on a perforated […]

Eggplant Rollatini with Rapini

Ingredients: For the sauce: 58 oz canned coarse ground (or crushed) tomatoes 1/2 cup fresh basil, chopped 1 onion, diced 2 cloves garlic, minced 1 tablespoon olive oil salt pepper for the eggplant: 2 eggplants, striped* and sliced in 1/4 inch wide slices 1 cup matzo meal or bread crumbs […]

Farro With Carrots and Rapini

Ingredients:4 cups water1 cup farro*1/2 lb rapini, roughly chopped1/8 lb flat leaf parsley, roughly chopped2 tablespoons olive oil1 1/2 tablespoons balsamic vinegar1 small onion, chopped1 carrot, diced2 cloves garlic, mincedjuice of 1/2 lemon PreparationBring 4 cups water and farro to boil in medium saucepan over high heat. Reduce heat to […]

Creamy Macaroni and Cheese with Rapini

Ingredients:1 cup evaporated milk*1 cup milk*1 cup shredded cheddar1 cup shredded asiago1/4 cup panko3 tablespoons grated parmesan3 tablespoons butter3 tablespoons flour1/2 teaspoon nutmeg1/2 teaspoon cayenne pepper1 bunch rapini, chopped and steamed**1 lb small or medium sized pasta, cooked Directions:For the béchamel: In a medium pan, melt the butter. Add the […]