Fresh salmon and fresh spinach (plus mushrooms and Gouda) make this strata stand out.
Tag: salmon
Ritzy Salmon Spinach Feta Quiche
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Sockeye Salmon with Roasted Tomatillo Sauce
Ingredients: for the green sauce: 2 lbs tomatillos, husks removed 2 jalapenos 1 small red onion, quartered salt freshly ground black pepper for the fish: 1 large lemon*, sliced 1 onion, sliced 2 jalapenos, sliced 2 lb sockeye salmon fillet salt freshly ground black pepper Directions: Place the tomatillos and jalapenos on a lightly oiled […]
Grilled Salmon and Summer Squash Packets
Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or white wine vinegar 3-4 dill flowers/handful fresh dill sea salt freshly ground black pepper Directions: Cut 2 2-foot long sections of foil. […]
Salmon Dill Egg Salad
Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3 oz Norwegian smoked salmon, minced 1 1/2 tablespoons minced dill freshly ground black pepper Directions: Remove the yolks from the eggs. Place them in small bowl. Mash lightly then stir in the mayo, mustard, pepper, salmon and dill. Chop the whites (discarding some if […]
Grilled Salmon with Pickled Fennel
Ingredients: 1 lb fresh salmon 4 oz pickled fennel 1 large shallot, sliced thinly 1 habanero, sliced thinly 1 tablespoon juice from the jar of pickled fennel 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper Directions: Combine all ingredients in a resealable marinating container or resealable bag. Refrigerate up to 2 hours. Prep […]
Salmon & Pea Risotto
Ingredients: 5 cups chicken or fish stock 3 cups chopped cooked salmon 1 cup frozen peas 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 2 tablespoons olive oil zest one lemon salt pepper Directions: In a saucepan, bring the broth to a simmer. Heat oil and butter […]
Smoked Salmon and Caper Grilled Flatbread
Ingredients: 5 1/2 cups bread flour 2 cups warm water 1/2 cup olive oil 1 1/2 tablespoons active dry yeast 1 teaspoon salt 1/4 teaspoon sugar olive oil for greasing the bowl 8 oz smoked salmon 2 1/2 cups shredded smoked gouda 1/4 cup capote capers Directions: Place all ingredients a stand mixer with a […]
Island Style Salmon Chowder
Ingredients: 3 slices thick cut bacon 15 oz canned diced tomatoes 5 1/2 cups fish stock 1 lb cooked salmon, cut into chunks 2 cups peeled, diced white potatoes 3/4 cup chopped Italian parsley 1/4 cup dark rum, optional 2 carrot, diced 2 stalks celery, diced 2 cloves garlic, minced 1 onion, chopped 1 large […]
Lemon-Caper Salmon Salad
Ingredients: 1 lb cooked salmon* 1/3 cup minced onion 1 stalk celery, diced 2 tablespoons capote capers 2 tablespoons mayonnaise 1 tablespoon tarragon vinegar zest from 1 lemon juice 1/2 lemon salt pepper Directions: Use a fork to flake the salmon into a medium-sized bowl. Add all remaining ingredients EXCEPT the capers and stir until […]