Tag: salmon

Dill & Caper Salmon Cakes

14 ounces cooked fresh salmon 1/2 cup panko, divided use 1/3 cup mayonnaise 1/3 cup diced celery 1 1/2 tablespoons Dijon mustard 1 shallot, minced 2 tablespoons nonpareil capers 1 tablespoon minced dill additional panko for dredging canola oil Directions: Mash the salmon with a potato masher until fairly smooth. […]

Smoked Salmon & Caper Dip

Ingredients: 1/4 cup diced red onion 8 oz cream cheese, at room temperature 5 oz smoked salmon 3 tablespoons capote capers* 2 tablespoons sour cream 1/4 teaspoon white pepper Directions: Cube the cream cheese and place it in a food processor along with the salmon, capers, pepper and sour cream. […]

Smoked Salmon Cheese Ball

Ingredients: 2 cups grated Cabot extra sharp cheddar 8 ounces cream cheese, at room temperature 1 tablespoon Worcestershire sauce 3 oz smoked nova salmon 1 inch chunk of shallot, minced 1/2 cup minced flat leaf parsley Directions: Place the cheese, cream cheese, shallot, salmon and Worcestershire sauce in a blender. […]

Smoked Salmon Deviled Eggs

Ingredients: 10 hardboiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoon sour cream 4 oz smoked salmon, minced white pepper large capers for garnish Directions: In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, sour cream, pepper, and […]

Shrimp & Salmon Cakes with a Spicy Dipping Sauce

Ingredients: 6 oz salmon fillet, boned and skinned6 oz raw shrimp, shelled7 dried shiitake mushrooms2 eggs1 slice cooked bacon, crumbled1 tablespoon Chinese rice wine or sherry1 tablespoon oyster sauce1 teaspoon soy sauce1/4 cup cabbage shredded1/4 cup green onions, minced1 tablespoon fresh ginger, grated4 tablespoons oil1/2 teaspoon salt1/4 teaspoon white pepper1/4 […]

Smoked Salmon and Capers Scramble

Ingredients: 3 eggs (at room temperature)1 teaspoon sour cream1 tablespoon capers1/2 oz. smoked salmon, sliced tiny Directions: In a large bowl, whisk together sour cream and eggs until fluffy. Whisk in salmon and capers. Spray a nonstick pan with oil or melt a little butter to coat. Add eggs and […]

Salmon Chanted Evening

Ingredients: 1 ½ lb salmon 1 medium onion, quartered 1 ½ tablespoons butter, chopped into a few pieces Salt Black pepper Directions: Preheat oven to 375 degrees. In a large sheet of foil, arrange half of the onion (separate it into pieces). Place salmon on top of the onions, top […]