My version of the Italian soup, ribollita.
Tag: soup
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tomato Soup with Buttermilk-Cheddar Dumplings
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Sauerkraut Soup with Beets & Beef
A hearty borscht-like soup with sauerkraut and beef.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?
Beef, Mushroom, Root Vegetables & Barley Soup
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 […]
Kale Soup with Lemon, Dill and Leeks
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.
Borscht with Pot Roast and Cabbage
Ingredients: 1 lb leftover pot roast, chopped (or other cooked stew/roasted beef) 1 carrot, diced 1 stalk celery, diced 1 onion, diced 2 cups (loosely) coarsely chopped cabbage 2-3 cups cut up roasted beets 2 bay leaves 1/2 tablespoon paprika 1 teaspoon black caraway (aka nigella, charnushka, kalonji) or try caraway […]