My interpretation of the classic Newfoundland dish featured in Come From Away.
Tag: spring onion
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Russian Mimosa Salad with a Twist
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp white cheddar Directions: I strongly […]
Sambal Oelek Chicken Lettuce Wraps with Radish Greens and Spring Onion
Ingredients: 1 bunch radish greens, chopped* 1 spring onion, whites and greens chopped 1 lb ground chicken 1/2 cup sambal oelek 1 1/2 tablespoons (jarred) ginger garlic paste** 1 tablespoon rice vinegar 2 tablespoons soy sauce to serve: one head Bibb lettuce Directions: Heat a small amount of oil in a large skillet. Saute the […]
Potato, Cauliflower and Spring Onion Gratin
Ingredients: 2 1/2 lbs Yukon Gold Potatoes, peeled and cubed 1 medium head cauliflower, chopped 4 tablespoons butter 1 bunch (4) spring onions, greens, and whites chopped* ground mustard 1/2 teaspoon paprika salt freshly ground black pepper 4 oz sharp cheddar cheese 2 tablespoons shredded parmesan 3 tablespoons toasted bread crumbs Directions: Preheat oven to […]
Steak & Greens Quiche
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut into bite-sized pieces 6 eggs […]
Backyard Garden Salad with Burrata
Ingredients: 2 zucchini, spiralized into ribbons* 1 “baby” cucumber, spiralized into thin “noodles” 4 red radish, sliced 2 medium tomatoes, cut into bite-sized pieces (I used Black Krim tomatoes from my garden) 2 balls burrata 1 spring onion bulb, cut into half moons Himalayan sea salt (or regular) balsamic vinegar extra virgin olive oil Directions: […]
Mediterranean Beet Salad
Ingredients: 10 oz cooked beets*, diced 2 “baby” cucumbers, diced 3 oz crumbled feta 1/4 cup chopped parsley 1 bulb spring onion, cut into half moons for the dressing: juice of 1/2 lemon 3 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper Directions: Toss together the beet […]
Spring Matzo Ball Soup with Herb Matzo Balls
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 3-4 springs thyme 2-3 springs rosemary several sage leaves 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 2 stalks celery parsley […]
Summer Crab & Corn Frittata
Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons Old Bay* freshly ground black […]