Tag: St Patrick’s Day

Corned Beef and Cabbage Cottage Pie

Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon […]

Corned Beef and Cabbage Knishes

Ingredients: for the dough: 2 1/2 cups flour 1/2 cup sour cream 2/3 cup water 2 tablespoons melted butter 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg egg wash: 1 egg 1 tablespoon water corned beef and cabbage filling: 1 onion, chopped 3 tablespoon schmaltz or […]

Reuben-Inspired Twice Baked Potatoes

Ingredients: 4 large Russet potatoes (about 3 lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato paste 1/4 cup sour cream 1 1/3 cup chopped corned beef* 3/4 cup sauerkraut 2/3 cup shredded Swiss or Gruyère freshly ground black pepper Directions: Preheat oven to 375. Bake […]

Peanut Butter Irish Potato Candy

Ingredients: 1/2 cup creamy peanut butter 3 tablespoons butter, at room temperature 2 cups confectioner’s sugar 1/2 teaspoon vanilla 1/3 cup cocoa 1 tablespoon ground cinnamon Directions: In a large bowl, mix together the peanut butter, butter, vanilla and confectioner’s sugar, until a thick dough forms. Set aside. Whisk together […]

Corned Beef and Cabbage Buns

Ingredients: dough: 3 1/2 cups bread flour 1/4 teaspoon salt 1/2 teaspoon sugar 1 oz dry yeast 3 tablespoons cold butter, small dice 1/4 cup lukewarm water 3/4 cup lukewarm milk 2 eggs, at room temperature filling: 1 lb corned beef*, small dice 1/2 small cabbage, chopped 1 small red […]

The Cloak and Dagger Sandwich

Ingredients: 1 lb sliced corned beef (preferably hot/warm) 8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl) Coleslaw: 1 cup shredded cabbage 1/2 carrot, shredded 1/2 small onion, shredded 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar […]

bangers and mash

Bangers and (Turnip-Potato) Mash

  Add a little extra to your mash by mixing in turnips to turn this Britsh classic into a no-extra-side-dish-needed meal. My thoughts: We went to England last May and spent a few days in London and Bath with Matt’s family. Due to various reasons, we did not get to […]

A Grown-up Shamrock Shake

Ingredients: for the milkshake: 1 1/2 oz Branca Menta 2/3 cup double chocolate gelato 1/2 cup milk to make the syrup: 1/2 cup water 1/4 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoon Brancamenta to serve: whipped cream Directions: To make the syrup: Bring water and sugar to a […]

Irish Potato Candy

Ingredients: 2 cups unsweetened, finely shredded coconut (sometimes labeled as “desiccated coconut”) 2 cups confectioner’s sugar pinch salt 1/2 teaspoon vanilla paste 1/4 cup PLUS 2 tablespoons heavy whipping cream 1/4 cup ground cinnamon (I used Saigon cinnamon*) 1/4 cup cocoa powder Directions: In a large bowl, mix together the […]

Corned Beef Stuffed Cabbage

Ingredients: 1 very large head of cabbage 1 1/2 cups vegetable, chicken or beef stock 1 1/2 tablespoons grainy deli-style mustard for the filling: 1 cup vegetable, chicken or beef stock 1/2 cup kasha (buckwheat groats) 1 large onion, chopped 1 egg, beaten sea salt freshly ground black pepper 2 […]