Tag: St Patrick’s Day

skillet irish coddle

Skillet Coddle

Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.

Corned Beef and Cabbage Cottage Pie

Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon […]

Corned Beef and Cabbage Knishes

Ingredients: for the dough: 2 1/2 cups flour 1/2 cup sour cream 2/3 cup water 2 tablespoons melted butter 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg egg wash: 1 egg 1 tablespoon water corned beef and cabbage filling: 1 onion, chopped 3 tablespoon schmaltz or […]

Peanut Butter Irish Potato Candy

Ingredients: 1/2 cup creamy peanut butter 3 tablespoons butter, at room temperature 2 cups confectioner’s sugar 1/2 teaspoon vanilla 1/3 cup cocoa 1 tablespoon ground cinnamon Directions: In a large bowl, mix together the peanut butter, butter, vanilla and confectioner’s sugar, until a thick dough forms. Set aside. Whisk together […]

Corned Beef and Cabbage Buns

Ingredients: dough: 3 1/2 cups bread flour 1/4 teaspoon salt 1/2 teaspoon sugar 1 oz dry yeast 3 tablespoons cold butter, small dice 1/4 cup lukewarm water 3/4 cup lukewarm milk 2 eggs, at room temperature filling: 1 lb corned beef*, small dice 1/2 small cabbage, chopped 1 small red […]

bangers and mash

Bangers and (Turnip-Potato) Mash

  Add a little extra to your mash by mixing in turnips to turn this Britsh classic into a no-extra-side-dish-needed meal. My thoughts: We went to England last May and spent a few days in London and Bath with Matt’s family. Due to various reasons, we did not get to […]