Tag: Swedish

casserole, preserved fish, recipes, seafood, Swedish

Janssons Frestelse

Ingredients: 1 tablespoon butter 1 onion, halved and sliced 8 cups Russet potatoes, cut into 2-inch long, 1/2 inch wide, 1/4 inch thick sticks 1-4.4 oz tin ABBA Grebbestad Ansjovis original (anchovy-style spiced, marinated sprats) 1-pint heavy cream white pepper Directions: Preheat oven to 400. Grease a 2 1/2 quart baking dish. Set aside. Saute […]

egg salad, holiday leftover recipes, pantry friendly, preserved fish, recipes, repurposing leftovers, sandwich salad, seafood, Swedish

Gubbröra (Swedish Egg Salad)

Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp bread to serve Directions: Slice 2 eggs in half and remove the […]

recipes, Swedish

Midsommar New Potatoes with Dill

Ingredient: 2 lb new potatoes 3 tablespoons (unsalted) butter, diced 1/4 cup finely chopped dill* coarse, flaky sea salt Directions: Bring a large pot of salted water to boil. Add the potatoes and cook until fork-tender. Drain. Add butter and toss until the butter is melted and the potatoes are well-coated. Toss with dill, sprinkle […]

breakfast, recipes, Swedish, waffles

Våffel (Swedish Waffles)

Ingredients: 7 tablespoons butter, melted and cooled 3 cups flour 1 teaspoon baking powder 2 1/2 cups 2% milk 1/2 cup heavy cream 1 cup seltzer freshly made whipped cream jam Directions: Prep your waffle iron according to manufacturer instructions. Using a mixer, blend together the flour and baking powder and then add the milk, […]

recipes, salad, Swedish

Rödbetssallad (Swedish Creamy Beet Salad)

Ingredients: 3 large cooked beets, cubed and cooled 1 large, tart apple, cubed 1 small white onion, diced dressing: 1/3 cup sour cream 1/3 tablespoons mayonnaise 1-2 tablespoons grated horseradish salt white pepper Directions: Place the beets, apple and onion in a medium bowl. Whisk together the dressing ingredients. Drizzle over the beets. Stir to […]

candy, recipes, Swedish

Knäck (Swedish Toffee)

Ingredients: 1/2 cup sugar 1/2 cup ljus sirap* 2 tablespoons butter 1/2 cup heavy cream 1/2 cup chopped blanched almonds Directions: Arrange the paper cups on a baking sheet or platter. Set aside. Whisk together the sugar, syrup, butter and cream in a heavy bottomed 2 quart saucepan. Cook over low heat, stirring occasionally, until […]