Ingredients: 16 oz raw, shucked oysters 1-2 cups matzo meal 1 cup superfine flour (like Wondra) 1-2 tablespoons Cajun seasoning hot sauce* 2 eggs, beaten hot sauce romulade 2 pickle spears, diced 1 shallot, minced 1/4 cup mayo 1/2 teaspoon worchesetershire sauce 1/2-1 teaspoon hot sauce* salt pepper 4 hoagie rolls 1 tomato, sliced 1 […]
Tag: using home canned food
Apple Butter Barbecue Sauce
Ingredients: 12 ounces apple butter 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup rye 1/3 cup chopped onion 2 cloves garlic 2 tablespoons dark brown sugar 1 tablespoon hot mustard (I used Löwensenf extra) 1/2 tablespoon ground black pepper 1 tablespoon butter 1 teaspoon mesquite liquid smoke 1 teaspoon smoked paprika salt […]
Peach Glazed Meatballs
Ingredients: 1 1/2 lb mini meatballs* 8 oz peach jam 2 shallots, minced 2 cloves garlic, minced 1/3 cup bourbon 1/4 cup light brown sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon allspice 1/2 teaspoon cayenne 1/4 teaspoon ground galangal 1/4 teaspoon nutmeg 1/4 teaspoon mace salt freshly ground black pepper Directions: The easiest way: Dump […]
Shrimp Stuffed Tomatoes
1 lb small, round tomatoes (I used campari) 8 oz cooked salad shrimp* 1 dill pickle spear, minced 1/4 cup finely minced celery 3 tablespoons-1/4 cup finely minced onions 2 tablespoons mayonnaise 2 tablespoons minced Italian parsley 1 tablespoon Old Bay juice + zest of one lemon Directions: Cut the top of the tomato off […]
Jammy Oatmeal Streusel Muffins
Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 1/2 cup white peach & fresh ginger jam 1/3 cup canola oil 1/3 cup dark brown sugar 2 teaspoon baking powder 1/2 teaspoon salt 1 egg streusel: 1/4 cup old fashioned rolled oats 2 tablespoons flour 2 tablespoons dark brown sugar […]
Pear & Yogurt Bundt Cake
Ingredients: 6 eggs, at room temperature 3 cups flour 1 1/2 cups sugar 1 quart canned pears, drained and diced 1/2 cup butter, at room temperature 1/2 cup pear cider 16 oz full fat Greek or Mediterranean style yogurt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla/rye/bourbon 1/4 teaspoon salt Directions: Preheat […]
Turkey Ruebens
Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye bread 1 cup sauerkraut butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on 4 slices of […]
Fig Glazed Turkey
Ingredients: 1 14-16 lb turkey sea salt coarsely ground pepper 4 dried figs 1 small onion, quartered 1 small bunch thyme glaze: 1/4 cup fig jam 1/4 cup olive oil juice of 1 lemon 1 tablespoon minced thyme 1 teaspoon grated ginger Directions: Preheat oven to 325. Place the turkey on the rack and position […]
Fried Pickle Chips with Zippy Feta Dipping Sauce
Ingredients: 16 oz sliced pickles, drained 2/3 cup Instant Blending Flour* 2/3 cup cornmeal 2 eggs, beaten 1 teaspoon Worcestershire sauce salt pepper for the dipping sauce 8 oz sour cream (reduced fat is okay) 4 oz crumbled feta 1/4 cup minced chives 3 tablespoons mayonnaise or buttermilk (if needed to thin out the sauce) […]
Lovely Summer Salad with Crabcakes
Ingredients: for the salad 2 cold or hot crabcakes 4 slices pickled beets, cut into sticks 1 head of romaine lettuce, chopped 2 oz plain crumbled feta 1/2 cucumber, sliced 15 cherry tomatoes, halved for the dressing: juice and zest of 1 lemon 2 tablespoons olive oil 1/4 teaspoon celery seed salt freshly ground black […]