A zippy version of the classic deli side.
Tag: using home canned food
Easy and tasty!
Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Ingredients: 1 dozen hard-boiled eggs 1 16-oz jar sliced pickled beets 3-4 oz crumbled gorgonzola 1 tablespoon dijon 3 tablespoons mayonnaise freshly ground black pepper Directions: The night before you want to serve: Drain the beets reserving both the beets and the brine. Refrigerate the beets in an air-tight container. […]
Ingredients: 8 chicken thighs (about 1 1/2 lb) 1 1/2 tablespoon buttermilk ranch dressing mix 8 oz crimini mushrooms (halved if large) 1 lb “baby” potatoes 3/4 cup caramelized onions* (about 2 onion’s worth) 1 1/2 cup pickled dilled Brussels sprouts (with brine, about half a 24-oz jar or use […]
You can’t beat a cheese board for holiday entertaining! Litehouse approached me to create a cheese board using their center cut cheese, which is cut from the center of a cheese wheel that has been aged 100 days, and I jumped at the chance. I love having snacks for dinner and assembling […]
Ingredients: 4 large Russet potatoes (about 3 lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato paste 1/4 cup sour cream 1 1/3 cup chopped corned beef* 3/4 cup sauerkraut 2/3 cup shredded Swiss or Gruyère freshly ground black pepper Directions: Preheat oven to 375. Bake […]
Ingredients: 1/2 cup sugar 1/2 cup butter, room temperature 2 eggs, at room temperature 1/2 teaspoon vanilla 2 cups flour 1/2 cup peanut butter powder (I used PBFit) 1 1/2 teaspoons baking powder jam (I used elderberry jam) Directions: Preheat oven to 375. Line two cookie sheets with parchment paper. […]
Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) 1 cup sauerkraut, well drained 1 egg, beaten 1/4 cup potato starch freshly ground black pepper canola oil Directions: In a large cast iron skillet or another heavy bottomed pan, heat about 1/4 inch oil. Place the potato and sauerkraut […]