Ingredients: 1 lb fresh salmon 4 oz pickled fennel 1 large shallot, sliced thinly 1 habanero, sliced thinly 1 tablespoon juice from the jar of pickled fennel 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper Directions: Combine all ingredients in a resealable marinating container or resealable bag. Refrigerate up to 2 hours. Prep […]
Ingredients: 1 1/2 lb thick cut boneless pork chops for the marinade: 8 oz mango-pineapple jam 2-3 serreno peppers 2 tablespoons olive oil 1 tablespoon ginger juice 1 tablespoon pepper sherry 1/4 teaspoon allspice sea salt freshly ground black pepper Directions: Place all of the marinade ingredients in a blender and blend until smooth. Add […]
Ingredients: 2 tablespoons strawberry jam 1 tablespoon Dijon mustard 1/4 cup white wine vinegar 1/4 cup extra virgin olive oil sea salt freshly ground black pepper Directions: Place all ingredients in a lidded jar or dressing shaker and shake until well blended. My thoughts: It seems like pretty much any time I post a canning recipe […]
Ingredients: 3/4 cup sugar, divided use 2/3 cup flour (I used White Lily) 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs, separated 1 1/2 teaspoon vanilla 1 vanilla bean, scraped 8 oz jam (I used plum) Directions: Preheat oven to 375. Grease a jelly roll pan. Line with parchment paper, grease again. Whisk together […]
Ingredients: 1 lb boneless, skinless chicken thighs 6 oz orange jam 1/4 cup balsamic vinegar 1/2 large onion, chopped salt freshly ground black pepper wood chips for smoking Directions: Place all ingredients in a resealable bag or marinating container. Marinate at least 2 hours. Prep grill. Place the chips in a foil packet (poke holes […]
Ingredients: 8 oz blueberry jam 1/4 cup balsamic vinegar 1/4 cup thick Worcestershire sauce 1/4 cup chili sauce (lke Heinz) 1/4 cup rye or bourbon 1/3 cup chopped onion 2 cloves garlic 2 tablespoons dark brown sugar (optional) 1 tablespoon Dijon mustard 1 tablespoon butter 1 teaspoon mesquite liquid smoke 1 teaspoon ancho pepper 1/4 […]
Ingredients: 2 lb mixed fingerling potatoes 1/2 white onion, diced 2 spears dill pickle, diced 1 stalk celery, diced (with greens) for the dressing 1/4 cup mayonaise 2 tablespoons Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons minced fresh dill 1 tablespoon yellow mustard seed 1/4 teaspoon celery seed freshly ground black pepper sea salt […]
Ingredients: 1 loaf Italian bread, sliced 2 oz fig jam 8 slices fontina cheese 8 slices very thinly sliced lean capicola 16 slices smoked turkey breast butter Directions: Place the cheese in a single layer a slice of bread. Top with a slice of cheese. Spread the jam on the cheese, top with capicola, turkey […]
Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add to a large bowl. Add […]
Ingredients: 2 lb boneless skinless chicken thighs 1/4 cup chili sauce (like Heinz) 1/4 cup balsamic vinegar 4 oz orange jam 3/4 cup pineapple juice 2 tablespoons bourbon 1 chipolte pepper in adobo 1 1/2 teaspoon mesquite liquid smoke 1 shallot, thinly sliced 3 cloves garlic, thinly sliced salt freshly ground pepper Directions: Slow Cooker: […]