Tag: using home canned food

Vanilla Bean Jelly Roll

Ingredients: 3/4 cup sugar, divided use 2/3 cup flour (I used White Lily) 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs, separated 1 1/2 teaspoon vanilla 1 vanilla bean, scraped 8 oz jam (I used plum) Directions: Preheat oven to 375. Grease a jelly roll pan. Line with parchment […]

Grilled Jam Glazed Chicken

Ingredients: 1 lb boneless, skinless chicken thighs 6 oz orange jam 1/4 cup balsamic vinegar 1/2 large onion, chopped salt freshly ground black pepper wood chips for smoking Directions: Place all ingredients in a resealable bag or marinating container. Marinate at least 2 hours. Prep grill. Place the chips in […]

Blueberry Jam Barbecue Sauce

Ingredients: 8 oz blueberry jam 1/4 cup balsamic vinegar 1/4 cup thick Worcestershire sauce 1/4 cup chili sauce (lke Heinz) 1/4 cup rye or bourbon 1/3 cup chopped onion 2 cloves garlic 2 tablespoons dark brown sugar (optional) 1 tablespoon Dijon mustard 1 tablespoon butter 1 teaspoon mesquite liquid smoke […]

Deviled Fingerling Potato Salad

Ingredients: 2 lb mixed fingerling potatoes 1/2 white onion, diced 2 spears dill pickle, diced 1 stalk celery, diced (with greens) for the dressing 1/4 cup mayonaise 2 tablespoons Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons minced fresh dill 1 tablespoon yellow mustard seed 1/4 teaspoon celery seed freshly […]

Turkey, Fig & Capicola Panini

Ingredients: 1 loaf Italian bread, sliced 2 oz fig jam 8 slices fontina cheese 8 slices very thinly sliced lean capicola 16 slices smoked turkey breast butter Directions: Place the cheese in a single layer a slice of bread. Top with a slice of cheese. Spread the jam on the […]

Chicken Salad with Pickled Beets and Vidalia Onions

Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add […]

Fruity Pulled Chicken

Ingredients: 2 lb boneless skinless chicken thighs 1/4 cup chili sauce (like Heinz) 1/4 cup balsamic vinegar 4 oz orange jam 3/4 cup pineapple juice 2 tablespoons bourbon 1 chipolte pepper in adobo 1 1/2 teaspoon mesquite liquid smoke 1 shallot, thinly sliced 3 cloves garlic, thinly sliced salt freshly […]

Oyster Po’Boy

Ingredients: 16 oz raw, shucked oysters 1-2 cups matzo meal 1 cup superfine flour (like Wondra) 1-2 tablespoons Cajun seasoning hot sauce* 2 eggs, beaten hot sauce romulade 2 pickle spears, diced 1 shallot, minced 1/4 cup mayo 1/2 teaspoon worchesetershire sauce 1/2-1 teaspoon hot sauce* salt pepper 4 hoagie […]

Apple Butter Barbecue Sauce

Ingredients: 12 ounces apple butter 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup rye 1/3 cup chopped onion 2 cloves garlic 2 tablespoons dark brown sugar 1 tablespoon hot mustard (I used Löwensenf extra) 1/2 tablespoon ground black pepper 1 tablespoon butter 1 teaspoon mesquite liquid smoke […]

Peach Glazed Meatballs

Ingredients: 1 1/2 lb mini meatballs* 8 oz peach jam 2 shallots, minced 2 cloves garlic, minced 1/3 cup bourbon 1/4 cup light brown sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon allspice 1/2 teaspoon cayenne 1/4 teaspoon ground galangal 1/4 teaspoon nutmeg 1/4 teaspoon mace salt freshly ground black pepper […]