Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 “baby” or “spring” Vidalia onions, greens and white parts chopped 2 yellow beets with greens* 1 bunch lacinato kale, chopped fresh thyme sea salt freshly ground black pepper fried eggs to […]
Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]
Ingredients: 1 lb white or Yukon Gold potatoes, peeled and cubed 2 carrots, sliced into 1/4 inch thick coins 1 Vidalia onion, cut into half-moon slices 1 1/2 teaspoons hot or sweet paprika 1/2 teaspoon celery seed 1 lb knackwurst, sliced into 1/2 inch thick coins 1 lb yellow squash, […]
Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta […]
Ingredients: 1 small-medium Vidalia onion, small dice 3 slices thick cut bacon, cut into bite-sized pieces 1 1/2 lb small potatoes, halved* 1 bunch red radishes, quartered (save leaves for another use) 1 cup stock, water or clam juice 2 bay leaves 3 ears’ worth of corn kernels 4 sprigs […]
Ingredients: 2 portobello mushroom caps, cubed 2 zucchini, diced 1 Vidalia onion, diced 1 long hot green pepper, diced 1 ear’s worth of corn kernels 1 lb 90% lean ground beef 1/4 cup green mole sauce* 10-12 leaves green leaf lettuce Directions: In a large skillet, saute the mushrooms, zucchini, […]
Ingredients: for the sauce: 1 sweet onion (I used a Vidalia) 1 tablespoon curry powder 3/4 tablespoon hot paprika 1/4 teaspoon cayenne 1 cup canned crushed tomatoes 1 tablespoon sugar 2 1/2 tablespoons red wine vinegar sea salt to serve: 4 German pork sausages (like bratwurst), cooked and cut into […]
Ingredients: 2 lb bay scallops 1 bunch small “baby” Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced and cooked until crisp 2 cups 2% milk 2 cups half […]
Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add […]
Ingredients: 4 lb mussels 1 1/2 cup stock* 1/2 cup dry vermouth 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped 1 head fennel, diced 2 cloves garlic, minced 1/3 cup diced smoked ham Heat the oil in a large pot with a lid. Saute the onions, fennel, […]