Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 cup apple cider vinegar 3 tablespoons olive oil for the roasted vegetables: 1 medium turnip, small dice 1 large Russet potato, medium dice 1 small onion, thinly sliced 2-3 […]
Ingredients: for the imperial 16 oz lump blue crab meat 1/2 cup mayonnaise 1/4 cup coarsely chopped parsley 1/4 cup finely chopped onion 1 teaspoon ground mustard (I like Colman’s) 2 tablespoons Old Bay 1 egg, beaten juice of 1/2 lemon topping: 1/2-3/4 cup fresh breadcrumbs (I used cheese bread from the bakery) Directions: Preheat […]
Ingredients: 1 lb jumbo lump blue crab meat 1 slice of loaf brioche, torn into tiny pieces 1/2 teaspoon good quality dry mustard (like Colman’s) 1-2 tablespoons Old Bay (depends on how Baltimore you are) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. In a medium bowl, whisk together […]
Ingredients: 1 small to medium head cauliflower, cut into small florets 1 cup panko 3-4 tablespoons Old Bay sea salt freshly ground black pepper 2 eggs 2-3 tablespoons hot sauce Directions: Preheat oven to 350. Line baking sheet with foil or parchment paper. Beat the eggs together with the hot sauce until fluffy. Place the […]
Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 2/3 cup grated Dubliner cheese 2 tablespoons Old Bay 1/4 (loose) cup chopped chives salt freshly ground black pepper Directions: In a medium pot, bring the water or stock and Old Bay to a boil. Add the grits and stir continually for about […]
Ingredients: 3 cups shredded zucchini 5 eggs 1 onion, chopped 1 tablespoon Old Bay 1/2 cup olive oil 1/2 cup shredded aged, sharp cheddar 1 cup flour 2 teaspoon baking powder Directions: Preheat oven to 350. Squeeze dry zucchini if needed. Saute the onion in a skillet using a small amount of olive oil until […]
Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 cup Cabot Alpine Cheddar 5 […]
Ingredients: 3/4 lb blue crab meat* 15 saltines, crushed 1/2 teaspoon good quality dry mustard (like Colman’s) Old Bay to taste (I used less than usual because my crab was already seasoned) 1 egg 1/4 cup mayonnaise Directions: Heat 1/2-inch canola oil in a large skillet. Meanwhile, combine all ingredients in a medium bowl. Form […]
Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blue crab for garnish (I used leftover meat from steamed crabs) Directions: Place the yolks, mayonnaise, mustard, chives and Old Bay in a mini chopper or food processor. Pulse until […]
Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar cheese Old Bay (if needed) […]