Thanksgiving leftover recipes

Turkey Cauliflower Hash with Shichimi Togarashi

Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the […]

Turkey, Ham, Kale and Mushroom Pie

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed […]

Smoked Turkey and Greens Pot Pie

Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 […]

Turkey and Stuffing Pie

Ingredients: for the stuffing layer: 1 onion, diced 2 stalks celery, diced 1 egg, beaten 1 1/2 cup turkey stock 12 oz soft potato bread cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly ground black pepper for the turkey layer: 1 lb cubed Yukon Gold potato 3 carrots, […]

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]

Turkey Kale Salad with Creamy Dijon Dressing

Ingredients: 1 lb sliced turkey breast 1/2 red onion, sliced 1 bunch kale, chopped 2 carrots, shredded 1 stalk celery, sliced for the dressing: 1/2 cup Hellman’s mayonnaise (Best Foods on the West Coast) 2 tablespoons buttermilk 1 tablespoon Dijon 1/2 tablespoon white balsamic vinegar 1 tablespoon finely grated Parmesan […]

Nutty Blue Cranberry Sauce Rounds

Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce) 2 oz blue cheese, crumbled (try Gorgonzola!) 8 pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds […]

Turkey Vegetable Kamut Soup

Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]

Panes con Pavo (Salvadoran Turkey Sandwich)

Ingredients: 14 oz canned diced tomatoes 2 teaspoons ground mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon annatto seeds 1/2 teaspoon dried thyme 2 bay leaves 2 tablespoons sesame seeds 2 tablespoons hulled, roasted pumpkin seeds (pepitas) 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 cup diced onion 4.5 […]

Cranberry Sauce’d Pulled Pork

Ingredients: 2 1/2 lb boneless pork loin 1 small onion, chopped 2 cloves garlic 1 cup whole berry cranberry sauce 1/4 cup red wine vinegar 1 tablespoon Worcestershire sauce 2 jalapenos, chopped 1 teaspoon ground mustard 1 teaspoon ground ginger 1/2 teaspoon allspice 3 sprigs worth fresh thyme salt freshly […]