Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]
Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the […]
Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed […]
Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 […]
Ingredients: for the stuffing layer: 1 onion, diced 2 stalks celery, diced 1 egg, beaten 1 1/2 cup turkey stock 12 oz soft potato bread cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly ground black pepper for the turkey layer: 1 lb cubed Yukon Gold potato 3 carrots, […]
Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]
Ingredients: 1 lb sliced turkey breast 1/2 red onion, sliced 1 bunch kale, chopped 2 carrots, shredded 1 stalk celery, sliced for the dressing: 1/2 cup Hellman’s mayonnaise (Best Foods on the West Coast) 2 tablespoons buttermilk 1 tablespoon Dijon 1/2 tablespoon white balsamic vinegar 1 tablespoon finely grated Parmesan […]
Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce) 2 oz blue cheese, crumbled (try Gorgonzola!) 8 pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds […]
Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]
Ingredients: 14 oz canned diced tomatoes 2 teaspoons ground mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon annatto seeds 1/2 teaspoon dried thyme 2 bay leaves 2 tablespoons sesame seeds 2 tablespoons hulled, roasted pumpkin seeds (pepitas) 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 cup diced onion 4.5 […]