Ingredients: 1 onion, finely chopped 1 bulb fennel, diced 3 cloves garlic, minced 1 teaspoon anchovy paste 1/2 cup dry white wine 8 oz bottled clam juice 9 oz fresh linguine, cooked 50 little neck clams freshly ground black pepper 1/3 cup chopped fresh parsley Directions: Heat some olive oil […]
Ingredients: 16 oz sour cream 1 teaspoon dried chervil 1 1/2 teaspoons anchovy paste 1/4 cup minced fresh chives 2 tablespoons minced fresh tarragon 1 tablespoon lemon juice freshly ground black pepper sea salt Directions: Stir together all ingredients in a medium bowl. Refrigerate at least 1 hour prior to […]
Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]
Ingredients: 1 medium head escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs, chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil […]
Ingredients: 1 crookneck squash, cubed 28 oz crushed tomatoes 6 oz tomato paste 14 oz fire-roasted diced tomatoes, drained 1 medium onion, diced 2 cloves garlic, minced 1 shallot, minced 1 anchovy filet 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon […]
Ingredients: 6 hard boiled eggs, cut in half lengthwise 2 anchovy filets (packed in oil and blotted dry) 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons minced fresh Italian parsley 1/4 teaspoon smoked paprika salt pepper capote capers for garnish Directions: Place the yolks, anchovies, spices and condiments in […]
Ingredients: 1 cup warm water 2 tablespoons active dry yeast 2 3/4 cups flour 1/4 cup finely grated Parmesan 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 cup olive oil 3 anchovies packed in olive oil, drained and mashed coarse-grain cornmeal for dusting olive oil for greasing the bowl Directions: Pour […]
Ingredients: 1/2 cup extra virgin olive oil 4 cloves garlic, minced juice and zest of 1 lemon 4 anchovies (oil packed) 2 tablespoons mayonnaise (or 2 coddled or raw egg yolks) 1 tablespoon Worcestershire sauce 1 teaspoon Dijon 1 teaspoon capers freshly ground black pepper sea salt for the croutons: […]
1 1/2 pounds eggplant, striped* and cut into 3/4 inch wedges1 large onion, cut into 1/2-inch wedges1 pepperoncini pepper, sliced, seeds & stem discarded3 cups cherry or grape tomatoes6 anchovy fillets4 cloves garlic, chopped1/4 cup olive oilfeta cheese 1 lb cooked short pasta *Cut the skin off in alternating rows, […]
Ingredients:1 lb cleaned squid, large tentacles halved1 lb pasta1 lb rapini (broccoli rabe), stems removed and corsely chopped1/4 cup bread crumbs4 cloves garlic, minced2 anchovy fillets1 shallot, minced2 tablespoons olive oil1/2 lemonsaltpepper Directions:Cook pasta according to box instructions. Meanwhile, heat the oil in a large saucepan. When hot, add the […]