Tag: anchovy

Garlic-Anchovy Roasted Radicchio

Ingredients: 1 small head radicchio, thinly sliced 2 cloves garlic, minced 1 1/2 tablespoons olive oil 1 1/2 tablespoons white balsamic vinegar 1/2 teaspoon anchovy paste sea salt freshly ground black pepper Directions: Preheat oven to 375. In a medium bowl, whisk together the garlic, oil, vinegar, anchovy paste, salt […]

Black Garlic Porcupine Bread

Ingredients: 1 head black garlic*, peeled and minced 2 tablespoons butter 2 1/2 tablespoons olive oil 1/2 teaspoon anchovy paste pinch salt freshly ground black pepper 1 sourdough boule 3 sprigs worth of thyme leaves 1/3 cup coarsely grated Parmesan Directions: Preheat oven to 350. Cut the bread lengthwise and […]

St Paul Chopped Salad

Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]

Clam & Fennel Linguine

Ingredients: 1 onion, finely chopped 1 bulb fennel, diced 3 cloves garlic, minced 1 teaspoon anchovy paste 1/2 cup dry white wine 8 oz bottled clam juice 9 oz fresh linguine, cooked 50 little neck clams freshly ground black pepper 1/3 cup chopped fresh parsley Directions: Heat some olive oil […]

Green Goddess Dip

Ingredients: 16 oz sour cream 1 teaspoon dried chervil 1 1/2 teaspoons anchovy paste 1/4 cup minced fresh chives 2 tablespoons minced fresh tarragon 1 tablespoon lemon juice freshly ground black pepper sea salt Directions: Stir together all ingredients in a medium bowl. Refrigerate at least 1 hour prior to […]

Winter Cobb Salad with Shrimp, Pomegranate and Beets

Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]

Escarole Salad with Turkey & Garlic Rubbed Croutons

Ingredients: 1 medium head escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs, chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil […]

Garden Squash Tomato Pasta Sauce

Ingredients: 1 crookneck squash, cubed 28 oz crushed tomatoes 6 oz tomato paste 14 oz fire-roasted diced tomatoes, drained 1 medium onion, diced 2 cloves garlic, minced 1 shallot, minced 1 anchovy filet 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon […]

Anchovy & Italian Parsley Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 2 anchovy filets (packed in oil and blotted dry) 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons minced fresh Italian parsley 1/4 teaspoon smoked paprika salt pepper capote capers for garnish Directions: Place the yolks, anchovies, spices and condiments in […]

Anchovy-Parmesan Pizza Dough

Ingredients: 1 cup warm water 2 tablespoons active dry yeast 2 3/4 cups flour 1/4 cup finely grated Parmesan 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 cup olive oil 3 anchovies packed in olive oil, drained and mashed coarse-grain cornmeal for dusting olive oil for greasing the bowl Directions: Pour […]