Tag: anchovy

Pan-Roasted Cauliflower with Anchovy-Caper Giant Croutons

Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]

Spaghetti with Walnuts, Anchovy and Parsley

Ingredients: 3/4-1 cup coarsely chopped walnuts 1/4 cup bread crumbs 2 oz anchovies in olive oil 5 cloves garlic 1 1/2 tablespoon crushed red pepper flakes bunch Italian parsley, chopped 3/4 lb spaghetti Parmesan for sprinkling Directions: Bring a large pot of salted water to a boil. Add the spaghetti […]

Warm Italian Roasted Cauliflower Lentil Salad

Ingredients: for the warm salad: 1 head cauliflower, cut into small florets 2 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 teaspoon anchovy paste 1/4 cup capote capers 8 oz cooked beluga lentils freshly ground black pepper serve with: 2 Bumble Bee SuperFresh® Salmon with Garlicky […]

Tuna Niçoise Burgers

Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]

Garlic-Anchovy Roasted Radicchio

Ingredients: 1 small head radicchio, thinly sliced 2 cloves garlic, minced 1 1/2 tablespoons olive oil 1 1/2 tablespoons white balsamic vinegar 1/2 teaspoon anchovy paste sea salt freshly ground black pepper Directions: Preheat oven to 375. In a medium bowl, whisk together the garlic, oil, vinegar, anchovy paste, salt […]

Black Garlic Porcupine Bread

Ingredients: 1 head black garlic*, peeled and minced 2 tablespoons butter 2 1/2 tablespoons olive oil 1/2 teaspoon anchovy paste pinch salt freshly ground black pepper 1 sourdough boule 3 sprigs worth of thyme leaves 1/3 cup coarsely grated Parmesan Directions: Preheat oven to 350. Cut the bread lengthwise and […]

St Paul Chopped Salad

Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]

Clam & Fennel Linguine

Ingredients: 1 onion, finely chopped 1 bulb fennel, diced 3 cloves garlic, minced 1 teaspoon anchovy paste 1/2 cup dry white wine 8 oz bottled clam juice 9 oz fresh linguine, cooked 50 little neck clams freshly ground black pepper 1/3 cup chopped fresh parsley Directions: Heat some olive oil […]

Green Goddess Dip

Ingredients: 16 oz sour cream 1 teaspoon dried chervil 1 1/2 teaspoons anchovy paste 1/4 cup minced fresh chives 2 tablespoons minced fresh tarragon 1 tablespoon lemon juice freshly ground black pepper sea salt Directions: Stir together all ingredients in a medium bowl. Refrigerate at least 1 hour prior to […]

Winter Cobb Salad with Shrimp, Pomegranate and Beets

Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]