Tag: arugula

Steelhead Trout Salad with Horseradish and Arugula

Ingredients: 1/2 lb cooked steelhead trout 1 hard-boiled egg 1/4 cup minced arugula 1/4 teaspoon prepared horseradish 3 tablespoons mayo 3 tablespoons minced red onion 3 tablespoons minced celery 1/2-1 tablespoons nonpareil capers Directions: In a small bowl, mix all ingredients until evenly distributed. Refrigerate until ready to serve. My […]

Midsummer Orzo Salad

Ingredients: 1 1/4 cup (dry) orzo 2 ears’ worth corn kernels 1 1/2 cup halved cherry tomatoes 2 “baby” cucumbers, sliced into half-moons 3 tablespoons minced dill 1/4 cup chopped Italian parsley 1/3 cup pitted kalamata olives 4 oz baby arugula, coarsely chopped 4 oz crumbled feta 3 tablespoons sherry […]

Clam, Swiss Chard and Arugula Linguine

Ingredients: 50 mahogany clams 1 onion, diced 1 cayenne pepper, diced 2 cloves garlic, minced 1 large bunch Swiss chard*, leaves and stems chopped 1 bunch arugula, chopped 16 oz linguine, hot and cooked shaved or grated Parmesan for sprinkling Directions: Preheat oven to 475. Arrange the clams in a […]

Turkey Capicola Wraps with Chipolte & Avocado

Ingredients: 4 spinach vegetable wrappers 1- 1 1/2 tablespoons chipotle mayonnaise* 1/4 lb baby arugula 2/3 lb sliced roasted turkey breast 1/3 lb lean capicola 4 slices provolone cheese 2 avocados Directions: Prepare the wraps according to package instructions. I heated mine for 15 seconds in a dry skillet. Spread […]

Winter Cobb Salad with Shrimp, Pomegranate and Beets

Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]

Rocket Pesto

Ingredients:2 cups fresh arugula (rocket)2 cloves garlic1/3 cup parmesan cheese1/3 cup olive oil1/4 cup toasted pinenutssaltpepper Directions:Place all ingredients in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta. Yield: about 4 servings My thoughts: I wish we called arugula rocket here. […]