Tag: cara cara oranges

Triple Orange Oatmeal Muffins

Ingredients: 2/3 cup milk 1/3 cup freshly squeezed orange juice (I used Cara Cara oranges) 1 cup old fashioned rolled oats 1/3 cup canola oil 1/4 cup candied orange peel (optional) 1/3 cup light brown sugar 1 egg 1 1/4 cup flour 1 1/2 teaspoons baking powder pinch salt 1 […]

Steelhead Trout with Fennel and Cara Cara Oranges

Ingredients: 1 small bulb fennel, very thinly sliced 1 small onion or shallot, thinly sliced 1 Cara Cara orange, thinly sliced 1 lb steelhead trout filets 1/4 teaspoon fennel pollen salt freshly ground pepper fennel fronds Preheat oven to 325. Lightly oil a 1 1/2-2 quart baking dish (I used […]

Cara Cara Orange and Roasted Beet Couscous

Ingredients: 6 oz dried couscous 3 medium beets, roasted and diced (I used golden beets) 1/4 red onion, cut into half moons 1 small green chile, minced 1 Cara Cara orange, supremed 1 large carrot, sliced into half moons juice and zest of 1 Meyer lemon sea salt freshly ground […]

Watermelon Radish and Cara Cara Orange Salad

Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]

Orange Chocolate Chip Cookies

Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup sugar 1 egg, at room temperature 1 1/2 tablespoons Tuaca 2 tablespoons coarse Cara Cara orange zest* 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup semisweet […]

Fennel-Orange Pickled Shrimp

Ingredients: 3 lb shrimp, peeled, deveined and steamed 6 green onions, chopped 1/2 Cara Cara orange, thinly sliced 1 bulb fennel, thinly sliced 1 small onion, thinly sliced juice of 2 Cara Cara oranges 1/2 cup white wine vinegar 3 tablespoons sherry vinegar 1 jalapeno, thinly sliced 3 cloves garlic, […]

Butternut Squash Fig-Orange Hamantaschen

Ingredients: for the cookie: 1/3 cup  butternut squash puree 1/3 cup oil canola oil 2 tablespoons fig preserves or jam (I used my homemade fig honey cardamom jam) 3/4 cup fresh-squeezed orange juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 cup sugar filling: […]

Cara Cara Orangeade

Ingredients: 1 1/2 cups Cara Cara orange juice (from about 6 large Cara Cara oranges) juice from 1 large lemon 2 1/2 cups cold water simple syrup Directions: Add the orange and lemon juice and water to a large pitcher. Stir in syrup to taste. Serve cold. My thoughts: I […]

Orange and Shaved Fennel Salad

Ingredients: 2 lbs blood oranges, peeled and sliced horizontally 3 lbs navel oranges (I used a mixture of Cara Cara and regular), peeled and sliced horizontally 1 red onion, sliced very thinly (use a mandoline) 2 bulbs fennel, sliced very thinly (use a mandoline) dressing: 1 1/2 oz freshly squeezed […]

Cara Cara Orange Jam

Ingredients: 8 cups supremed Cara Cara segments 4 1/2 cups sugar 1/2 box liquid pectin (3 oz., one of the little packets in the box) 1/4 cup lemon juice (I used bottled) 3 tablespoons Grand Marnier zest of 2 Cara Cara oranges Directions: Prep jars/lids for canning. Add the orange […]